Product/Consumer Protection
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Food Safety
Food Safety
Allergy Alerts and Food Recalls
Automated Import Reference System (AIRS)
Barbecuing Food Safety Tips
BBQ Safety - Ontario
Best Before Date / Durable Life
Best Before Dates - Northwest Territories
Best Before Dates
Beware Of Pink Meat - Ontario
BSE (Mad Cow Disease) and food safety
Bureau of Chemical Safety
Caffeine
Caffeine and Your Health
Can You Pass The Summer Food Safety Quiz? - New Brunswick
Canada's Enhanced Feed Ban
Canadian Food Inspection Agency - Acts and Regulations
Canadian Food Inspection Agency - Feed Ban Review
Canadian Food Inspection Agency Act
Canadian Food Safety and Quality Program: Systems Development Component
Causes of Food Borne Illness
Choosing a Caterer - Nova Scotia
Common Foodborne Illnesses - Alberta
Consumer Packaging and Labelling Act
Cooling Large Quantities of Food Safely - Alberta
Department of Agriculture and Agri-Food Act
Do healthy food baskets assess food security?
Durable Life Information on Food Products
Egg Grading
Eggs - One of the nine most common food allergens
Ensuring a Safe Food Supply for Manitobans - Manitoba
Fair Labelling Practices Program
Farm Visits... Even Petting Zoos - New Brunswick
Fast Facts : Caffeine - Newfoundland and Labrador
Feed Ban Enhancement - Questions and Answers
Fish (including crustaceans and shellfish) - One of the nine most common food allergens
Fish Inspection Act
Food and Drug Act - Newfoundland and Labrador
Food and Drugs Act
Food Products Act - Quebec
Food Products Standards Act - British Columbia
Food recalls and allergy alerts
Food Safety : Reduce the risk of foodborne illness - Ontario
Food Safety Act - British Columbia
Food Safety and Quality Act - Ontario
Food Safety and the Shopping Cart - Nova Scotia
Food Safety Emergency Preparedness/Power Failure
Food Safety Enhancement Program Manual
Food Safety Facts for Cantaloupe
Food Safety Facts for Fresh Fruits and Vegetables
Food Safety Facts on Botulism (Clostridium botulinum)
Food Safety Facts on Flooding
Food Safety Facts on Leftovers
Food Safety Facts on Microwave Ovens
Food Safety Facts on Paralytic Shellfish Poisoning
Food Safety for Older Adults - Yukon
Food Safety Guideline for Food Banks - Yukon
Food Safety on the Farm - Manitoba
Food Safety Tips for Barbecuing Hamburgers
Food Safety Tips for Eggs
Food Safety: If there is an electrical power blackout - How to ensure food is safe to eat - Ontario
Food Thermometer - Food Safety Tips
Food Thermometers for Safe Cooking - Nova Scotia
Foodborne Illness Outbreak Response Protocol
Foods to Avoid for People at Risk of Food-Borne Illness - British Columbia
Formula Feeding Your Baby: Safely Preparing and Storing Formula - British Columbia
Frequently Asked Questions
From U-Picks to Your Home: Careful Handling of Fresh Fruit and Vegetables - Nova Scotia
General Packaging and Labelling Requirements for Fresh Fruit and Vegetables
Genetically Modified Foods: Who Decides If They're Safe?
Good Importing Practices for Food
Ground Beef Safety
Guidelines for food establishments during a boil water advisory - Manitoba
Hamburger Disease (Haemorrhagic Colitis) - British Columbia
Handling Food At Home - Manitoba
Health Canada Advisory concerning the Packaging of Fresh Mushrooms
Home Canning - How to Avoid Botulism - British Columbia
Home Food Safety - Ottawa
Home-Canning or Bottling Lobster, Clams, Whelks and other Seafood in Atlantic Canada... Is it safe?
How Safe Is Our Food? - Manitoba
How to Avoid Illness from Hamburgers
How to Avoid the Lunch Bag Blues... - Nova Scotia
Import
Infant Botulism
It's Your Health - Food Safety
Keeping Baby Food Safe - Ontario
Keeping Foods Safe - Manitoba
Kitchen Food Safety Tips
Lunch to Go! Food Safety Tips
Meat Inspection Act
Meat Inspection Act - Nova Scotia
Meat Inspection Act - Newfoundland and Labrador
Meat Safety: The War on Bacteria
Microwave Ovens and Food Safety
Milk - One of the nine most common food allergens
Model Guideline for Food Safety in Food Banks
Natural Toxins in Fresh Fruit and Vegetables
Need a Lift?
Nutraceuticals/Functions Foods and Health Claims on Foods
On-Farm Food Safety Program
Overview of Canada's BSE Safeguards
Peanut Allergies
Peanut Allergy in a Nutshell - Toronto
Peanuts - One of the nine most common food allergens
Picnicking, Hiking & Camping - Food Safety Tips
Protection you can count on
Questions and Answers on Bottled Water
Raw Milk: A Risk to Public Health - British Columbia
Red Tide, PSP and Safe Shellfish Harvesting
Restaurant and Food Service Inspection in Canada
Safe Food Handling - Ontario
Safe Food Storage
Safe Handling of Refrigerated Vegetable Juices
Safe Home Canning - New Brunswick
Safe Use of Energy Drinks
Safety Tips for Black Widow Spiders in Grapes
Salmonella Bacteria - Ontario
Salmonella Food Safety Facts
Salmonella Prevention
Salmonellosis - British Columbia
Saving Foods When My Power is Off - Nova Scotia
Sesame seeds - One of the nine most common food allergens
Shellfish and Water Quality
Shellfish Food Safety - Nova Scotia
Shigella Food Safety Facts
Soy - One of the nine most common food allergens
Sprouts Health Risk
Sulphites - One of the nine most common food allergens
Summer Barbecuing and the Risks of Food Poisoning - Nova Scotia
Summer Food Safety
Ten Easy Steps to Make Food Safe - British Columbia
The Canadian Food Safety System
The Food Emergency Response System of the Canadian Food Inspection Agency
The Food Equation: The Facts About Food Safety - Manitoba
The Safe Use of Cookware
The Safety of Genetically Modified Food Crops
The Temperature Danger Zone - Nova Scotia
Tree Nuts - One of the nine most common food allergens
Unpasteurized Fruit Juice / Cider
Unpasteurized Fruit Juices and Cider...Know What You are Drinking
Unpasteurized Fruit Juices: A Potential Health Risk - British Columbia
Wash Your Fruits and Veggies!
What You Need To Know Before Harvesting Shellfish This Summer
What You Should Know About Shellfish Contamination
Wheat - One of the nine most common food allergens
Last Updated: 2006-11-3
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