Bannock

This versatile recipe originates among the Aboriginal people of Canada. It can be made into a sweet or a savoury snack. It can also be prepared over a campfire.

Combine the flour, baking powder and salt and butter. Gradually add warm water until the mixture has a dough-like consistency. (Optional: add raisins, or other fruit.)

Make thin patties with the dough, and fry them over a low heat.

You can then garnish them with sugar and cinnamon, cheese, or any other type of topping.