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General Info
SECTION B
AGRICULTURAL AND DAIRY PRODUCTS
(PDF format unles otherwise indicated)
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TABLE OF CONTENTS
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ICL Control
Number
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Introduction (HTML)
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Live Broilers
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94
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Broiler hatching eggs
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95
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Chicken
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96-104
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Turkey
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105-113
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Beef and Veal
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114-116
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Milk and cream, not concentrated, no sugar
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117
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Cream, not concentrated, no sugar
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117.1
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Milk and cream in powder, with sugar, fat content < 1.5%
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118
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Milk and cream in powder, no sugar, fat content > 1.5%
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119
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Milk and cream in powder, with sugar, fat content > 1.5%
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120
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Butter substitutes
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121
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Concentrated and condensed milk and cream
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122
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Powdered buttermilk
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123
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Buttermilk
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124
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Products consisting of natural milk constituents
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125
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Powdered Whey
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125.1
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Mixes and doughs
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126
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Milk, cream or butter substitute containing 50% or more by weight of dairy content
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127
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Food preparations of goods containing more than 10% but less than 50% of milk solids
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128
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Food preparations of goods containing 50% or more of milk solids
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128.1
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Food preparations, NES, containnig 50% or more by weight of dairy content
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129
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Non-alcoholic beverages containing milk
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130
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Complete feeds and feed supplement
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131
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Chocolate ice cream mix and ice milk mix
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132
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Ice cream mixes and ice milk mixes containing more than 10% but less than 50% of milk solids
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133
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Ice cream mixes and ice milk mixes containing 50% or more of milk solids
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133.1
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Ice cream and other edible ice
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134
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Eggs
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135-139
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Margarine
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140
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Cheese, all types
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141-157
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Yogurt
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158
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Butter
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159
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Dairy Spreads
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159.1
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Fats and Oils derived from milk
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160
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Dairy Re-Export Codes (HTML)
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117 - 160
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Wheat Products
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161-191
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Goods classified under heading 98.04 of Schedule I to the Customs Tariff
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192
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