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General Info

SECTION B

RE-EXPORT CODES for DAIRY PRODUCTS

DAIRY PRODUCT ICL Control Number
Milk and cream, not concentrated, no sugar

0401.10.10.00.4700
0401.20.10.00.4700

117
Cream, not concentrated, no sugar

0401.30.10.00.4700

117.1
Milk and cream in powder, with sugar, fat content < 1.5%

0402.10.10.00.4700

118
Milk and cream in powder, no sugar, fat content > 1.5%

0402.21.11.00.4700
0402.21.21.00.4700

119
Milk and cream in powder, with sugar, fat content > 1.5%

0402.29.11.00.4700
0402.29.21.00.4700

120
Butter substitutes

2106.59.03.30.4700

121
Concentrated and condensed milk and cream

0402.91.10.00.4700
0402.99.10.00.4700

122
Powdered buttermilk

0403.90.11.00.4700

123
Buttermilk

0403.90.91.10.4700
0403.90.91.90.4700

124
Products consisting of natural milk constituents

0404.90.10.00.4700

125
Powdered Whey

0404.10.21.00.4700

125.1
Milk, cream or butter substitute containing 50% or more by weight of dairy content

2106.90.31.00.4700

127
Food preparations of goods containing more than 10% but less than 50% of milk solids

1901.90.33.00.4700

128
Food preparations of goods containing 50% or more of milk solids

1901.90.53.00.4700

128.1
Food preparations, NES, containnig 50% or more by weight of dairy content

2106.90.93.00.4700

129
Non-alcoholic beverages containing milk

2202.90.42.00.4700

130
Complete feeds and feed supplement

2309.90.31.00.4700

131
Chocolate ice cream mix and ice milk mix

1806.20.21.00.4700
1806.90.11.00.4700

132
Ice cream mixes and ice milk mixes containing more than 10% but less than 50% of milk solids

1901.90.31.00.4700

133
Ice cream mixes and ice milk mixes containing 50% or more of milk solids

1901.90.51.00.4700

133.1
Ice cream and other edible ice

2105.00.91.00.4701
2105.00.91.00.4702
2105.00.91.00.4703
2105.00.91.00.4704
2105.00.91.00.4705
2105.00.91.00.4706
2105.00.91.00.4707

134
Yogurt

0403.10.10.00.4700

158
Butter

0405.10.10.00.4700

159
Dairy Spreads

0405.20.10.00.4700

159.1
Fats and Oils derived from milk

0405.90.10.00.4700

160

Last Updated:
2002-12-23

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