Home ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/spacer.gif) ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/breadcrumb_arrow.gif) About Canada ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/spacer.gif) ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/breadcrumb_arrow.gif) Regional Cooking ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/spacer.gif) ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/breadcrumb_arrow.gif) The North ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/spacer.gif) ![](/web/20061107130547im_/http://geo.international.gc.ca/world/site/images/breadcrumb_arrow.gif) Bannock
This versatile recipe originates among the Aboriginal people of Canada. It can be made into a sweet or a savoury snack. It can also be prepared over a campfire. 3 cups | Flour | 1 Tbsp | Baking Powder | 1 tsp | Salt | 4 Tbsp | Butter | | Water | Optional | Sugar and Cinnamon, sprinkled over Raisins, added to the dough Butter, to be served on top Any other garnish you like with bread |
Combine the flour, baking powder and salt and butter. Gradually add warm water until the mixture has a dough-like consistency. (Optional: add raisins, or other fruit.) Make thin patties with the dough, and fry them over a low heat. You can then garnish them with sugar and cinnamon, cheese, or any other type of topping.
|
|