Reports
Healthy Foods in Facilities (October 2006)
English
(PDF - 2.44 MB)
Frequently
Asked Questions (PDF - 151.78 KB)
The Healthy Foods in Facilities guidelines provide helpful direction for the kinds of foods and beverages the staff, patients and the public can expect to see in their health and social services facilities. These Guidelines mirror the direction of the department and recommendations of health care professionals in promoting healthy eating habits.
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