December 2003
Guidelines for Estimating
Elk Velvet Bull Production Costs
Based on a 30 Head Bull Herd
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This guide is designed to provide planning information and a format for calculating
costs of production on a 30 elk velvet bull enterprise. The production costs included in
this enterprise budget are not intended as a cost study of the elk industry in Manitoba.
Adjustments will be necessary when applying these figures to your own enterprise.
The budget estimates are based on a number of assumptions which are clearly defined in
the supporting pages. Productivity and performance assumptions are based on data supplied
by specialists as well as data collected from certain producers. Input costs are based on
recommended practices and/or information obtained from producers. Good management is
assumed in that a balanced ration is being fed, livestock are on a herd health program and
handling facilities are included.
The guideline can be useful for comparison purposes. Comparison of costs at different
levels of production can be made with other farms; the farm over time to track profits or
losses; or comparing the plan with the actual production at the end of the planning
period.
Disclaimer: This budget is only a guide and is not intended as an in
depth study of the cost of production of the Manitoba Elk industry. Interpretation and
utilization of this information is the responsibility of the user. If you require
assistance with developing your individual budget, please contact your local MAF Farm
Management Specialist or Livestock Specialist.
For Further Information See Your Local Manitoba Agriculture,
Food and Rural Initiatives Office. |
Budget Prepared By The Following Farm Management Specialists: |
Peter Blawat, P. Ag.
Farm Management Specialist |
Ian Thorleifson
Elk Producer |
Bill Steeds, P, Ag.
Manager Livestock Section |
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