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Cook with Kurt!
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Cook with Kurt!
Thank you for your interest in my “Cook with Kurt” e-newsletter, the first recipe will be sent on December 14th. If you have not already subscribed to this e-newsletter you can do so here.

Please send us any suggestions or comments you may have for us.

Every two months you can look forward to receiving:

  • Great menus and recipes
  • Expert cooking tips and techniques
  • Videos and how-tos
  • Contest information
  • Notices for upcoming special culinary events

I hope you enjoy this feature and I look forward to beginning this exciting new relationship with you.

Bon appétit!

Kurt Waldele
Executive Chef



photo: Kurt Waldele

>> Minced Lamb Kabob video
(67 mb)

>> BBQ Red Snapper video
(74 mb)

>> Small Chicken Tabaga video
(44 mb)

>> Easter Leg of Lamb video
(60 mb)

>> Ice Wine Brandy Flambéed Oysters video
(66 mb)

>> Holiday Turkey video
(45 mb)

Co-produced with Rogers Television

quicktime

 

 


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