Enchantment. It's a word often used when describing an experience at the National Arts Centre. And it's especially relevant when describing one's NAC dining or catering experience. Because only the NAC can provide the sights, sounds, smells and tastes that blend and intertwine so magically as to delight your senses at every turn.
Our Executive Chef Kurt Waldele boasts a culinary pedigree that is the rival of chefs worldwide and has received numerous awards of great prestige and distinction. Chef Waldele ensures only the finest and freshest ingredients are chosen to create dining experiences that are as memorable as our performances.
