Reducing Costs and Increasing Revenues.—That’s the theme of this year’s Alberta Pork Regional Meetings. Field Service Specialist Bill Mullen fills us in on the details.
Interview with Bill Mullen (1:35 minutes) (388 Kb)
All meetings get underway at 10 a.m.
The preceding is a transcript of the November 6, 2006 program. There may be some omissions due to last minute changes. For further information, contact Caitlynn Reesor at (780) 422-3981 or Ken Blackley at (780) 422-3951. |