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Dine Alberta - savour regional flavour in September

 
  From the Sept. 4, 2006 Issue of Agri-NewsAgri-News Home          Download pdf - 915K  
 
 
 The pots are bubbling and the grills are sizzling as Dine Alberta, an event designed to connect Alberta restaurant diners to Alberta farmers, spices up the province from September 1 to 30, 2006. This year over 100 restaurants across Alberta are participating by featuring menu items that are proudly made with Alberta-grown and raised products. For a full list of participating restaurants, a list of participating producers, on-line sample menus and a Dine Alberta - savour regional flavour Passport, visit the Dine Alberta website.  
 
 
 

Other Articles From the Sept. 4, 2006 Issue of Agri-News

 
  Increasing Profit by Using Year-round Grazing Systems
Alberta's Budding Cottage Wine and Mead Industry
Clubroot and Canola
Step-by-Step - Exporting to Mexico
Montana Trip a Rewarding 4-H Experience
Increased Slaughter Capacity for Bison
Dine Alberta - savour regional flavour in September - Current Document
 
 
 
  For more information about the content of this document, contact Lee Anne Bateman.
This document is maintained by Ada Serafinchon.
This information published to the web on August 30, 2006.
 

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