| First off today, many specialty livestock producers are looking forward to increased slaughter capacity in the province. Construction is well underway on the Canadian Premium Meats plan in Lacombe. President Yvo Schmucki.
Interview with Yvo Schmucki (1:32 minutes) (378 Kb)
The preceding is a transcript of the December 7, 2006 program. There may be some omissions due to last minute changes. For further information, contact Caitlynn Reesor at (780) 422-3981 or Ken Blackley at (780) 422-3951. |
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