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Communication, training and teamwork are the keys to successful implementation of programs in our licensed facilities. This newsletter has been developed as a tool to share information on a monthly basis with facility operators and the Alberta Agriculture, Food and Rural Development Inspectors that they are working with. Each month, we will include training tips and information that will be helpful to both facility operators and Inspectors.
If you would like to submit an article or have ideas for future issues, please contact a Food Safety Specialist:
Darlene Dittrich
(780) 427-6815 |
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