Instructor: Sarah Boucher, chef and culinary instructor, and Al Drinkle of Metrovino
Class Type: Specialty Dinner
Price: $125 per person
Availability: Available
Sarah and Al are back, and better than ever! Join these two food and wine enthusiasts for an evening devoted to the flavours of Germany. Somewhat of a follow-up to the popular specialty dinner these two hosted last season - Around the World with Riesling - Sarah and Al will take you on a tour German cuisine and the different types of wine to match. We suspect Riesling will make a significant reprise in this delicious evening. Join us!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.  Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.

Instructor: Luis Obregon, chef, culinary instructor, and sommelier
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Like many chefs, Luis likes to re-interpret traditional cuisine by peeling it down to its essentials and then shaking them about. The results are often surprising and always delectable. Learn how to think like a kitchen inventor by observing and working alongside this master. This holiday season, let your own creativity wander well beyond the pages of your recipe book! 

Instructor: Chris Halpin, culinary instructor and chef/owner of Manna Catering
Class Type: Hands On Class
Price: $90 per person 
Availability: Available
Who wants to spend his or her own party in a tizzy, unable to chat with guests because the appetizers must be monitored and maintained? Get ultimate control by learning how to do most of the prep well in advance. Instead of bustling about in a panic at the last minute, you'll be pouring yourself a nice drink and casually flipping through your playlists for the perfect mood music.