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May 25, 2021
Workforce challenges and COVID-19 impacts
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May 25, 2021
Laganière brothers brew up fun and fortune
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May 18, 2021
Saluting Quebec’s agri-food heroes
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May 11, 2021
What’s NEXT in Food at CHFA? by Birgit Blain
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April 30, 2021
Food safety – Bacteriophage update by Dr. Ron Wasik
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by Ron Wasik
Focus on Food Safety: Pandemic learnings -
Birgit Blain
Certification Programs: Are they worth it?
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Birgit Blain
How to Make a Splash at Virtual Trade Shows -
Food in Canada Staff
EDITORIAL – November/December 2020 – Take advantage of a captive audience -
Birgit Blain
Food Innovation at GIC Caters to Changing Needs
The Canadian Food Industry Collaborative Alliance proposes a transparent, consultative & collaborative process for food industry leaders to develop a Canadian Food Industry Code of Practice. https://www.foodincanada.com/regulation/150546-150546.
Van Houten introduces a powdered #chocolate drink made from #rubychocolate. This product will be offered to the hospitality sector, specifically baristas and coffee bars. https://www.foodincanada.com/products/van-houten-launches-first-ever-ruby-chocolate-drink-powder-150551. @BarryCallebaut
Gericke USA unveils a hygienic sack tipping station suitable for discharging bulk materials in sanitary processing environments. https://www.foodincanada.com/foodpress/150537.
#foodsafety
