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S-A-01-G:2006 - Accreditation Standard Guide

(2006-04-03)

Table of Contents

Introduction

1.0 Scope

1.1 Applicability
1.2 Scope of Measurement Canada Accreditation Program
1.2.1 Under the Electricity and Gas Inspection Act
1.2.2 Under the Weights and Measures Act
1.3 Excluded from the Scope of the Accreditation Program
1.4 Eligibility

2.1 Definitions Applicable to all Organizations
2.2 Additional Definitions Applicable to Organizations Seeking Accreditation Pursuant to the Weights and Measures Act.

3.1 Measurement Canada
3.3 Additional Responsibilities for Weights and Measures Organizations
3.4 Fees Payable to Measurement Canada

4.1 General requirements
4.2 Documentation requirements
4.2.1 General
4.2.2 Quality manual
4.2.3 Control of documents
4.2.4 Control of records

5.1 Management commitment
5.2 Customer focus
5.3 Quality policy
5.4 Planning
5.4.1 Quality objectives
5.4.2 Quality management system planning
5.5 Responsibility, authority and communication
5.5.1 Responsibility and authority
5.5.2 Management representative
5.5.3 Internal communication
5.6 Management review
5.6.1 General
5.6.2 Review input
5.6.3 Review output

6.1 Provision of resources
6.2 Human resources
6.2.1 General
6.2.2 Competence, awareness and training
6.3 Infrastructure
6.4 Work environment

7.1 Planning of product realization
7.2 Customer-related processes
7.2.1 Determination of requirements related to product
7.2.2 Review of requirements related to the product
7.2.3 Customer communication
7.3 Design and development
7.4 Purchasing
7.4.1 Purchasing process
7.4.2 Purchasing information
7.4.3 Verification of purchased product
7.5 Production and service provision
7.5.1 Control of production and service provision
7.5.2 Validation of processes for production and service provision
7.5.3 Identification and traceability
7.5.4 Customer property
7.5.5 Preservation of product
7.6 Control of monitoring and measuring devices

8.1 General
8.2 Monitoring and measurement
8.2.1 Customer satisfaction
8.2.2 Internal audit
8.2.3 Monitoring and measurement processes
8.2.4 Monitoring and measurement of product
8.3 Control of nonconforming product
8.4 Analysis of data
8.5 Improvement
8.5.1 Continual improvement
8.5.2 Corrective action
8.5.3 Preventive action