|
Identification Number
|
Title
|
Date Issued
|
|
HPB METHODS
|
Disclaimer
|
Disclaimer
|
January
2005 |
|
ExFHPB-1
|
Determination of Extraneous Material in Alimentary
Paste Products
|
January 2006
|
|
ExFHPB-2
|
Determination of Extraneous Material in Cocoa Beans
|
February 2006
|
|
ExFHPB-3
|
Determination of Extraneous Material in Green and
Roasted Whole Coffee Beans
|
February 2006
|
|
ExFHPB-4
|
Determination of Extraneous Material in Whole Dates
|
February 2006
|
|
ExFHPB-5
|
Determination of Extraneous Material in Whole Figs
|
February 2006
|
|
ExFHPB-6
|
Determination of Extraneous Material in Fig Paste
|
February 1996
|
|
LABORATORY PROCEDURES
|
|
ExFLP-1
|
Isolation and Identification of Anisakid Roundworm
Larvae in Fish
|
September 1995
|
|
ExFLP-2
|
Determination of Light Filth in Ground Cinnamon
|
February 2006
|
|
ExFLP-3
|
Isolation and Identification of Cyclospora
Oocysts from Berries
|
April 1999
|
|
ExFLP-4
|
Determination of Extraneous Material in Brined,
Maraschino and Glacé Cherries
|
See OPFLP-2
|
|
ExFLP-5
|
Determination of Extraneous Material in Cheese
|
April 1995
|
|
ExFLP -6
|
Determination of Magnetic Metal Particles and Heavy
Filth in Mechanically Separated Meat
|
April 1995
|
|
ExFLP-7
|
Rapid Determination of Glass in Particle-Free Food
Products
|
April 1995
|
|
ExFLP-8
|
Determination of Extraneous Material in Dried Fruits
|
September 1995
|
|
ExFLP-9
|
Determination of Extraneous Material in Shelled and
Unshelled Nuts
|
September 1995
|
|
ExFLP-10
|
Determination of Extraneous Material in Soy Sauce
and Fermented Soybean Sauces
|
April 1995
|
|
ExFLP-11
|
Determination of Extraneous Material in Whole
Nutmegs
|
September 1996
|
|
ExFLP-12
|
Determination of Light Filth in Brown Rice
|
April 1995
|
|
ExFLP-13
|
Determination of Extraneous Material in Raisins and
Currants
|
September 1996
|
|
ExFLP-14
|
Determination of Extraneous Material in Pressed,
Sliced, Chopped and Macerated Dates and Date
Material
|
September 1997
|
|
ExFLP-15
|
Determination of Extraneous Material in Dried,
Frozen and Canned Peas, Beans and Lentils
|
September 1996
|
|
ExFLP-16
|
Determination of Magnetic Metal Particles and Heavy
Filth in Chocolate and Cocoa
|
September 1997
|
|
ExFLP-17
|
Determination of Maggots, Mites, Nematodes and Mould
in Mushrooms
|
September 1997
|
|
ExFLP-18
|
Determination of Heavy Filth in Black Tea
|
September 1996
|
|
ExFLP-19
|
Determination of Extraneous Material in White Wheat
Flour
|
April 1997
|
|
ExFLP-20
|
Determination of Extraneous Material in Wet &
Dried Bean Curd
|
April 1997
|
|
ExFLP-21
|
Determination of Extraneous Material in White Rice
|
April 1997
|
|
ExFLP-22
|
Determination of Extraneous Material in bakery
Products Without Fruit and Nut Ingredient
|
April 1997
|
|
ExFLP-23
|
Determination of Extraneous Material in Spirulina,
Kelp and Sea Vegetation
|
April 1997
|
|
ExFLP-24
|
Determination of Glass Particles in Jam or Jelly
|
April 1996
|
|
ExFLP-25
|
Determination of Glass Particles in Sauces
Containing Food Particles of Variable Sizes
|
April 1996
|
|
ExFLP-26
|
Determination of Glass Particles and Other
Extraneous Material by Candling
|
April 1996
|
|
appendix-annexe_j
|
Supplement to All Methods That Detect Salmonella
|
November 2003
|
