|
|
![temp1.gif](/web/20061209140119im_/http://ecoinfo.ec.gc.ca/env_ind/images/temp1.gif) |
![spacer.gif](/web/20061209140119im_/http://ecoinfo.ec.gc.ca/spacer.gif) |
![temp2.gif](/web/20061209140119im_/http://ecoinfo.ec.gc.ca/env_ind/images/temp2.gif) |
Shellfish Closures
an indicator of contamination in marine
ecosystems in BC |
![spacer.gif](/web/20061209140119im_/http://ecoinfo.ec.gc.ca/spacer.gif) |
![Photostrip of shellfish closures](/web/20061209140119im_/http://ecoinfo.ec.gc.ca/env_ind/region/shellfish/images/PHOTOSTRIP.jpg) |
Back
Shellfish Closure Areas in
the Georgia Basin
Back
Graph Trends in BC Shellfish Closures
(Sanitary)
Year
|
Yearly Cumulative Total Closure Area (hectares)
|
Pre 1976 |
58,107 |
Pre 1989 |
75,945 |
1989 |
79,176 |
1990 |
81,012 |
1991 |
81,631 |
1992 |
82,079 |
1993 |
103,576 |
1994 |
105,255 |
1995 |
105,939 |
1996 |
110,287 |
1997 |
112,519 |
1998 |
111,463 |
1999 |
101,855 |
2000 |
103,201 |
2001 |
159,030 |
2002 |
123,727 |
2003 |
124,277 |
2004 |
123,832 |
Source: Shellfish Section, Environmental Protection Branch, Environment Canada,
Pacific and Yukon Region, 2005.
Back
Graph data on the production and
value (landed value) of the aquaculture shellfish (bivalves only) industry
in British Colombia
|
Year
|
Production (tonnes)
|
Value ($'000)
|
Data from DFO |
1986 |
2,877 |
2,545 |
"
|
1987 |
3,524 |
2,636 |
"
|
1988 |
3,736 |
2,799 |
"
|
1989 |
3,762 |
3,059 |
"
|
1990 |
4,123 |
3,330 |
Data from Stats Can |
1991 |
4,651 |
4,021 |
"
|
1992 |
4,798 |
4,599 |
"
|
1993 |
5,122 |
5,259 |
"
|
1994 |
5,559 |
6,615 |
"
|
1995 |
6,173 |
9,406 |
"
|
1996 |
6,601 |
10,944 |
"
|
1997 |
4,331 |
7,011 |
"
|
1998 |
6,244 |
8,819 |
"
|
1999 |
6,130 |
9,900 |
"
|
2000 |
6,550 |
13,500 |
"
|
2001 |
8,910 |
17,100 |
"
|
2002 |
8,790 |
14,800 |
" |
2003 |
8,630 |
15,900 |
Back
Classification of Shellfish
Growing Areas
|
|
Approved |
- The area is not contaminated with fecal material, poisonous
or deleterious substance or marine biotoxins to the extent that
consumption of the shellfish might be hazardous.
- The median or geometric mean fecal coliform Most Probable Number
(MPN) of the water does not exceed 14/100 mL, for a five-tube
decimal as an approved area with the following exception.
|
Conditionally Approved |
- During those time when harvesting is permitted, the area meets
all of the requirements of an "Approved" area.
- Conditions which preclude harvesting in areas designated "Conditionally
Approved" must be:
- easily identified by routine measurement and reporting; and
- predictable and/or controllable.
|
Closed |
- The area is contaminated with fecal material, poisonous or deleterious
substances to the extent that consumption of the shellfish might
be hazardous.
- The median fecal coliform Most Probable Number (MPN) of the
water exceeds 14/100 mL, for five tube decimal dilution test.
|
Back
References used in the Shellfish Closure Indicator:
-
BC Ministry of Agriculture, Food & Fisheries. 2004. The
2003 British Columbia Seafood Industry Year in Review. Ministry of
Agriculture, Food and Fisheries, Victoria, BC. (Also available
online at BC
Ministry of Agriculture, Food & Fisheries).
-
Coopers and Lybrand Report. 1997. Economic potential of the British
Columbia marine aquaculture industry, Phase 1 - Shellfish.
Back
|