is a collaborative research project between ACOA and the Canadian Institute for Research on Regional Development which examines some of the strategic issues and challenges related to value-added in the fish processing industry in Newfoundland, Prince Edward Island, Nova Scotia, New Brunswick and Québec.
 Introduction (PDF: 997KB / 38 pages) |
| Chapter 1: Socio-Economic Profi les of the Fishing and Processing Industry (PDF: 447KB / 12 pages) |
| Chapter 2: Seafood Products in Canada and Abroad: Industry Structure and Recent Developments (PDF: 474KB / 24 pages) |
| Chapter 3: Atlantic Canada’s Position in the International Fish and Seafood Trade (PDF: 532KB / 38 pages) |
| Chapter 4: Markets for Atlantic Canada’s Seafood Products: Characteristics and Prospects (PDF: 518KB / 36 pages) |
| Chapter 5: Diversification and Value-Added Production: Implications and Challenges (PDF: 475KB / 20 pages) |
| Chapter 6: Approaches to Greater Diversification and Value-Added Processing (PDF: 492KB / 26 pages) |
| Conclusion This study covers various aspects of the development of the fisheries resources in eastern Canada. (PDF: 411KB / 8 pages) |
| Appendix A Reference Aggregates for Seafood Products Based on the Degree of Processing (PDF: 35KB / 5 pages) |
| Appendix B Commercial Fisheries and Aquaculture in Eastern Canada, 1990–98 (PDF: 71KB / 18 pages) |
| Appendix C List of Processors-Exporters of Seafood Products (PDF: 95KB / 33 pages) |
| Bibliography (PDF: 75KB / 20 pages) |
