Preserving Food Safely
Full text database on canning, freezing, drying of food.
Based on USDA Complete Guide to Home Canning. (Last full
revision in September of 1994) Use the keyword 3 to see a
complete listing of all keywords in the database.
To use the data base, click on a letter to bring up a list of
keywords that begin with that letter. Related topics will be
listed under each keyword. Click on the topic to retrieve the
associated information. You may also use the keyword search option.
Search by keyword
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 05/29/03.
Data base 01 was last revised on 08/03/99.
For more information about this data base or its contents please contact
wrublec@msue.msu.edu . Please read our
disclaimer for important
information about using our site.