Environment Canada signature Canada Wordmark
Skip first menu
  Français Contact Us Help Search Canada Site
What's New
About Us
Topics Publications Weather Home
Mercury and the Environment
Mercury and the Environment
Home
Basic Facts
Environment and Health
Sources of Mercury
Mercury Management
What Can I Do?
Fish Consumption
Dental Amalgam Waste
Cleaning Up Small Mercury Spills
Mercury Disposal
Links
What's New?
  Fish Consumption
    
 

Canada is renowned for its pristine lakes and rivers, attracting recreational and subsistence fishers who enjoy and consume the diverse fish species they catch. There is growing concern, however, that certain fish species in some of Canada's freshwater bodies have acquired elevated mercury levels. Mercury released from human activities can be converted in the environment to a highly toxic form called methylmercury, which can bioaccumulate and biomagnify in fish tissue, particularly in predatory species like pike, walleye and bass. The consumption of mercury contaminated fish is one of the main pathways for mercury exposure in humans, and may pose serious health risks, particularly for young children and the developing fetus.

In addition to creating regulatory tools to reduce mercury releases to the environment, federal, provincial and territorial governments have placed fish consumption advisories on individual species, lakes and in some cases on entire regions, in order to prevent high levels of mercury exposure to consumers. The links below provide information on some fish consumption advisories that are available electronically. People who catch and consume fish as a staple part of their diet should consult local fishing and health authorities to obtain information about local advisories.

Examining Fish Consumption Advisories Related to Mercury Contamination in Canada (2001) outlines federal, provincial, and territorial roles, responsibilities and procedures related to fish consumption advisory development across Canada. This document is not intended to serve as a reference guide for these advisories because they can change over time. The links below provide up to date information on current advisories in various regions across Canada and/or contacts for the responsible agencies.


The map below provides links to provincial/territorial fish consumption advisories in Canada

British Columbia Alberta Saskatchewan Manitoba Ontario Quebec New Brunswick Nova Scotia Prince Edward Island Newfoundland and Labrador Yukon Northwest Territories Nunavut
Map of Canada that links to the sections found below

Other Canadian Fish Advisories

Canadian Food Inspection Agency - Food Safety Facts on Mercury and Fish Consumption

Health Canada advisory information on mercury levels in fish

Parks Canada advisory information on mercury levels in fish in the Mountain National Parks in Alberta and British Columbia

Related Canadian Sites

Canadian Food Inspection Agency - Links to Related Provincial and Territorial Government Sites

Other North American Fish Advisories

EPA Fish and Wildlife Advisories

Great Lakes Fish Consumption Advisories provided by the Great Lakes Information Network (GLIN)

Nearshore Waters of the Great Lakes Section 8.4 Fish Consumption Advisories

U.S. Food and Drug Administration - Mercury Levels in Commercial Fish and Shellfish

U.S. Food and Drug Administration - What You Need to Know About Mercury in Fish and Shellfish

Alberta

Fish consumption advisories have been published in the 2006 Alberta Guide to Sportfishing Regulations. Advisories for mercury are located in the "Other Information" section under "Mercury Contamination in Fish."

Back to map

British Columbia

The B.C. Ministry of Water, Land, and Air Protection published provincial fish advisories in the Freshwater Fishing Regulations Synopsis 2006-2007 . The advisories are located in the "Special Restrictions/Notes" column within the regional water-specific tables.

Back to map

Manitoba

Manitoba Conservation has a website about Protecting the future of Manitoba's water, where you will find the 2006 Angler's Guide which includes information on mercury contamination in fish. For further information on recommended consumption rates, contact a Manitoba Water Stewardship Office or phone the Resource Information Service at (204) 945-6784.

Back to map

New Brunswick

The Fish and Wildife Branch of New Brunswick's Department of Natural Resources and Energy published provincial fish advisories in the manual Fish 2006. Mercury Contamination of Freshwater Fish is located under For Further Information on page 40.

Back to map

Newfoundland and Labrador

Various provincial fish consumption advisories have been issued for water bodies in Newfoundland and Labrador. At the following locations it is recommended that the designated fish species be consumed no more than once per week:

General Fish Consumption Advisories

Location Species Affected
Insular Newfoundland
Cat Arm Reservoir Arctic charr
Long Pond Reservoir Ouananiche
Great Burnt Reservoir Ouananiche
Cold Spring Pond Ouananiche and brook trout
Labrador
Smallwood Reservoir Lake trout and northern pike
Lobstick Forebay Lake trout and northern pike
Churchill River 1 Lake trout and northern pike

1 (between tailrace and outflow of lake Winokapau)

A consumption advisory has been issued for brook trout coming from the Rose Blanche reservoir. Women of childbearing age should limit their consumption of brook trout from Rose Blanche to one 10 ounce serving per week. For children aged 5-11 years, the serving should be 4.7 ounces and for children aged 1-4 years, the serving should be 2.5 ounces. The advisory does not apply to all other adults.

There is also a consumption advisory for certain species from Star Lake. The following table provides the recommended maximum amount of fish that can be safely consumed per week.

Advisories for Star Lake, Newfoundland and Labrador

Individual Advisory (ounces / week)
Arctic charr Brook trout
Women (child-bearing age) 4.1 1.8
Children (5-11) 1.8 0.8
Children (1-4) 0.74 0.4
Adult 9.6 4.3

Back to map


Northwest Territories

For fish advisories in the Northwest Territories, contact the Department of Health and Social Services. Phone: (867) 920-3241

Back to map


Nova Scotia

The Nova Scotia Department of Fisheries and Aquaculture published their fish advisories in the Angler's Handbook and 2006 summary of regulations. The provincial mercury advisory appears on page 63.

Back to map

Nunavut

There are currently no territorial fish advisories in Nunavut.

Back to map

Ontario

Ontario's Ministry of the Environment published provincial fish consumption advisories in the 2005-2006 Guide to Eating Ontario Sport Fish.

Back to map

Prince Edward Island

A fish consumption advisory has been issued for the O'Keefe Lake in Avondale. The mercury concentration measured in some of the trout in this lake exceeds the national guideline level of 0.5ppm. The PEI Department of Health and Social Services is advising the public that pregnant women and children under the age of 8 should avoid eating trout from O'Keefe Lake. Fish from other lakes, ponds or brooks on PEI have not been found to have mercury above the national guidelines.

Back to map

Quebec

Quebec's Ministère de l'environnement publishes provincial fish advisories on their website: Guide de consommation du poisson de pêche sportive en eau douce. (Available in French only)

Back to map

Saskatchewan

For fish consumption guidelines, please contact your regional Saskatchewan Environment office. A directory of regional offices has been published along with a summary of fishing regulations in The Angler's Guide, available at the Saskatchewan Anglers' Information Page.

Back to map

Yukon

There are currently no territorial fish advisories for mercury in the Yukon.

Back to map


Glossary References Top of Page

| What's New | About Us | Topics | Publications | Weather | Home |
| Help | Search | Canada Site |
The Green LaneTM, Environment Canada's World Wide Web site
Important Notices