Canadian Food Inspection Agency Canada
Français Contact Us Help Search Canada Site
Home What's New Acts and Regulations Site Map
Food Safety Animal Health Plant Protection Corporate Affairs

bullet Main Page - Animal Products
bullet Main Page - Animal Health
bullet Act and Regulations
bullet Animal Welfare / Transportation of Animals
bullet Canadian Animal Health Consultative Committee (CAHCC)
bullet Disease Control
bullet Disease Surveillance
bullet Export
bullet Hatchery Program
bullet Import
bullet Offices

Animals > Animal Diseases > Avian Influenza  

Avian Influenza

Avian influenza (AI) is a contagious viral infection caused by the influenza virus Type "A", which can affect several species of food producing birds (chickens, turkeys, quails, guinea fowl, etc.), as well as pet birds and wild birds.

AI viruses can be classified into two categories: low pathogenic (LPAI) and high pathogenic (HPAI) forms based on the severity of the illness caused in birds, with HPAI causing the greatest number of deaths in birds. Most AI viruses are low pathogenic and typically cause little or no clinical signs in infected birds. However, some low pathogenic viruses are capable of mutating into high pathogenic viruses. There are many influenza subtypes, two of which include H5 and H7. Historically, only the H5 and H7 subtypes are known to have become high pathogenic in avian species.

Pandemic Influenza Portal - http://www.influenza.gc.ca/index_f.html

General Information

Disease Incidents and Issues

Imports

International Situation

Reference Material - Producers

Reference Material - Technical



Top of Page
Top of Page
Important Notices