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Beef Reports
2005
Source - Agriculture and Agri-Food Canada 2006
*PDF format, requires Adobe
Acrobat Reader
*Exports
to All Countries: Canada's Beef and veal products
- *Exports to All Countries: Canada's Bovine carcasses and half carcasses, fresh or chilled
- *Exports to All Countries: Canada's Bovine cuts bone in, fresh or chilled
- *Exports to All Countries: Canada's Bovine cuts boneless, fresh or chilled
- *Exports to All Countries: Canada's Bovine carcasses and half carcasses, frozen
- *Exports to All Countries: Canada's Bovine cuts bone in, frozen
- *Exports to All Countries: Canada's Bovine cuts boneless, frozen
- *Exports to All Countries: Canada's Bovine edible offal, fresh or chilled
- *Exports to All Countries: Canada's Bovine tongues, edible offal, frozen
- *Exports to All Countries: Canada's Bovine livers, edible offal, frozen
- *Exports to All Countries: Canada's Bovine edible offal, frozen nes
- *Exports to All Countries: Canada's Bovine meat cured
- *Exports to All Countries: Canada's Bovine meat and meat offal nes,excluding livers, prepared or preserved
| Date Modified: 2006-02-15 | Important Notices |