Food > Meat and Poultry Products > Manual of Procedures > Chapter 10
Chapter 10 - Imports
10.1.
Introduction
- 10.1.1 Approval system
- 10.1.2 Restrictions
- 10.1.3 Exempted products
10.2.
Documents
- 10.2.1 Official Meat Inspection Certificate
- 10.2.1.(1) Guidelines for Completing the Offical Meat Inspection
Certificate
- 10.2.1.(2) List of Additional Certification Statements Required from
Exporting Countries
- 10.2.1.(3) Country Codes
- 10.2.1.(4) Replacement of an official meat inspection certificate
- 10.2.1.(5) Guaranteed replacement certificates for meat products imported
from the U.S.A.
- 10.2.2 Inspection Certificate for Inedible Meat Products
- 10.2.3 Import Inspection Report
- 10.2.3.(1) Completion of the Form
- 10.2.3.(2) Distribution
10.3. Procedures at port of
landing
- 10.3.1 Shipments originating from countries other that the U.S.A.
- 10.3.1.(1) Certificates (O.M.I.C.)
- 10.3.1.(2) Shipments of unmarked meat products or which have been
transloaded in the U.S.A.
- 10.3.1.(3) Labels
- 10.3.1.(4) Transportation vehicles
- 10.3.1.(5) Shipments forwarded inland for inspection
- 10.3.1.(6) Completion of the Import Inspection Report Form CFIA 1422 (see 10.2.3.)
- 10.3.2 Shipments originating from the U.S.A.
- 10.3.2.(1) Procedures for U.S.
Meat Products Entering a Port of Landing with Import Control System (Computer
System)
- 10.3.2.(2) Procedures for U.S.
Meat Products entering at a Port of Landing without Import Control System
(Computer System)
- 10.3.2.(3) Certificates
- 10.3.2.(4) Labels
- 10.3.2.(5) Transportation Vehicles
- 10.3.2.(6) Shipments forwarded inland for inspection
- 10.3.2.(7) Import Inspection Report Form (CFIA 1422)
10.4 Procedures at inspection
points
- 10.4.1 Certificates and Form CFIA 1422
- 10.4.1.(1) Count Verification
- 10.4.2 Labels
- 10.4.2.(1) Lot disposition for shipping container label compliance
- 10.4.3 Inspection facilities
- 10.4.4 Sampling and inspection procedures for fresh meat other than poultry
meat, packed in boxes or combos
- 10.4.4.(1) Visual inspection
- 10.4.4.(2) Full inspection
- 10.4.5 High Quality Beef from the U.S.A.
- 10.4.6 Sampling and inspection procedures for meat products packed in
hermetically sealed containers
- 10.4.7 Sampling and inspection procedures for meat products not dealt with
in 10.4.4., 10.4.5. or 10.4.6.
10.5
Results of inspections
10.6
Refused products
10.7
Inedible meat products
10.8 Pet food
Annex A -
List of Countries
Annex C - List of
countries (not considered free from serious animal disease) from which cooked,
frozen, tubed, boneless beef may be imported (specially approved establishments
only)
Annex D - List of
countries from which dried hog casings may be imported
Annex E - List of
countries from which rabbit meat may be imported
Annex J - Labelling
requirements for shipping cartons exempted from registration
Annex M - Sampling table
for laboratory analysis
Annex N - Labelling
Requirements
Annex Q - GRADE MARKING
REQUIREMENTS FOR IMPORTED BEEF
Annex R - COMMON NAMES OF
POULTRY CARCASSES
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