	Food Safety Directorate
	Bureau of Food Safety and Consumer Protection
-	Fair Labelling Practices Program
-	Food Safety Investigations Program
	Food Allergens
	Food Microbiology and Chemical Evaluation
	Food Safety Risk Analysis
	Office of Food Safety and Recall
	Organic Production System Task Force (OTF)
	Policy and Strategies
-	Food Safety Enhancement Program
-	On-Farm Food Safety Recognition Program

Food Safety Directorate

Acts and Regulations
Consumer Packaging and Labelling Act (as it relates to food) Consumer Packaging and Labelling Regulations	Food and Drugs Act (as it relates to food) Food and Drug Regulations
Programs
Bureau of Food Safety and Consumer Protection Fair Labelling Practices Program Food Safety Investigations Program Food Microbiology and Chemical Evaluation Food Safety Risk Analysis	Office of Food Safety and Recall Organic Production System Task Force (OTF) Policy and Strategies Food Safety Enhancement Program On-Farm Food Safety Recognition Program
Reference Material
Compendium of Analytical Methods (Health Canada) Food Recalls and Allergy Alerts Food Safety Enhancement Program Implementation Manual HACCP Curriculum Guidelines HACCP Generic Models	Guide to Food Labelling and Advertising Labelling and Advertising Decisions Meat Cuts Manual Recall Plans Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
Other CFIA Food Programs
Dairy Eggs and Egg Products Fish and Seafood Fresh Fruit and Vegetables	Honey Meat and Poultry Processed Products

Acts and Regulations