	Main Page - Bureau of Food Safety and Consumer Protection
	Food Safety Investigations Program
-	Food Recalls
-	Industry Communiques
	Fair Labelling Practices Program
-	Main Page
-	Guide to Food Labelling and Advertising
-	Decisions
-	Meat Cuts Manual
-	Retail Food
	Food Allergens
	Contacts

Food > Labelling > Guide to Food Labelling and Advertising > Decisions

Labelling and Advertising Decisions

PLEASE NOTE: The policy and regulatory decisions that follow are in accordance with the former regulations and policies regarding nutrition labelling, which are still in force until the end of the nutrition labelling amendments' transition period . The decisions still apply to products and labels which comply with these regulations.

These policy and regulatory decisions have not yet been reviewed with respect to the January 2003 Regulatory Amendments of the Food and Drug Regulations regarding Nutrition Labelling, Nutrition Claims and Health Claims. As such, they may not apply to those products and labels which comply with the January 2003 Regulatory Amendments. For details regarding the new regulations see Health Canada's web site or the Canadian Food Inspection Website .

Search the Fair Labelling Practices Program Site (includes 2003 Guide to Food Labelling and Advertising, labelling decisions and retail food)

Updates
2005-02-08 - (Naming the Food) Health Claims 2005-01-15 - Acceptability of Nutrition Claims not Prescribed in Regulations 2005-01-06 - Oxygen-Radical Absorbing Capacity (ORAC)
Decisions
Additives Alcohol Baby Food Bacterial Culture Bakery, Grain and Cereal Products Basic Labelling Beans Beer Best Before Date / Durable Life Chocolate and Cocoa Products Comparative Claims Composition, Quality, Quantity, and Origin Containers Drug versus Food Eggs Enforcement of Food and Drugs Regulations "Enzyme Rich" Claim Fats, Oils and Fatty Acids Flavours, Flavour Enhancers, Flavouring Preparations Food Colours Fortification of Foods Ingredients List Iron Juice and Juice Products Marine and Fresh Water Products	Meals Meat and Poultry Milk and Dairy Products Name and Address Net Quantity Nutrient Content Claims Nutritional Labelling Nuts Olive Oil Pasta Population Targeting Potatoes Preservatives Protein Rice Salt and Salt/Sodium Claims Samples Sandwiches Simplesse Simulated Meat Snack Foods Specialty Foods Sugar, Sweeteners and Sweetening Agents Third Party Logos Vitamins Water

Top of Page

Important Notices

Labelling and Advertising Decisions

Updates

Decisions