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Revised Fresh Produce Destination Inspection Service
Food Safety
Code of Practice for the Hygienic Production of Sprouted Seeds (DRAFT)
Code of Practice for Minimally Processed Ready-to-Eat Vegetables
2006-11-17
Chemical Residue Compliance List
2006-06-19
Guidelines for the Use of Food Additives and/or Processing Aids Intended for Fresh Fruits and Vegetable
Fresh Fruit and Vegetable Chemical Residue Sampling Program
Fresh Fruits and Vegetables Sampling for Laboratory Testing
Submission Guidelines For The Acceptability Of Novel Packaging Materials
Traceback Investigation Guidelines for Fresh Fruits and Vegetables
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Automated Import Reference System
Canadian Import, Export and Interprovincial Requirements for Fresh Fruit & Vegetables
2006-02-06
Import Policy for Guatemalan Fresh Raspberries and Blackberries
Import Requirements for Mexican Cantaloupes
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