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Food > Fresh Fruits and Vegetables

Fresh Fruit and Vegetables

This program monitors fresh fruits and vegetables that are imported and domestically grown and are traded under federal standards for their safety and wholesomeness, for their compliance with the federal grade, packaging and labelling requirements and for their marketing in an orderly fashion to avoid fraud.

Acts and Regulations
Canada Agricultural Products Act Fresh Fruit and Vegetable Regulations Licensing and Arbitration Regulations Consumer Packaging and Labelling Act Consumer Packaging and Labelling Regulations	Food and Drugs Act Food and Drug Regulations
Fact Sheets
Food Safety Measures for Fiddleheads Food Safety Facts for Fresh Fruits and Vegetables General Packaging and Labelling Requirements for Fresh Fruit and Vegetables Oral Allergy Syndrome Natural Toxins in Fresh Fruit and Vegetables	Packaging and Storage of Fresh Mushroom Safety Tips for Black Widow Spiders in Grapes Sprouts Health Risk The Use of Sulphites in Fresh Produce Undeclared Allergens and Acceptability of Post Harvest protective Coating treatments Why Sparks Occur When Cooking Vegetables in a Microwave
Reference Material
Destination Inspection Services Import / Interprovincial / Export	Food Safety Quality Inspection and Certification
Related Sites
Canadian Produce Marketing Association Canadian Horticultural Council Fruit and Vegetable Dispute Resolution Corporation	Government of Canada departments and agencies Provincial and Territorial Governments US government departments and agencies

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Fresh Fruit and Vegetables

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