Canadian Food Inspection Agency Canada
Français Contact Us Help Search Canada Site
Home What's New Acts and Regulations Site Map
Food Safety Animal Health Plant Protection Corporate Affairs

bullet Index of Food Recalls
bullet Food Recall Archives
bullet Consumer Centre
- Allergy Alerts and Food Recalls Pamphlet
- Causes of Food Borne Illness
- Food Safety Tips and Facts
- Food Allergens
bullet Office of Food Safety and Recall
- Contacts
- Recall Plans
bullet Newsroom

Newsroom > Food Recalls and Allergy Alerts 

HEALTH HAZARD ALERT

CERTAIN COOKED HAM AND TURKEY PRODUCTS DISTRIBUTED BY HONEYBAKED FOODS INC. MAY CONTAIN LISTERIA MONOCYTOGENES

OTTAWA, November 28, 2006 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain The Honey Baked Ham Company brand Cooked Ham and Turkey products, described below, because the products may be contaminated with Listeria monocytogenes.

This CFIA alert has been initiated in response to the United States Department of Agriculture (USDA) confirmation of direct sales to Canadian consumers of products recalled by HoneyBaked Foods Inc., Holland, Ohio.

The Honey Baked Ham Company brand products affected by the alert are:

Product Size Codes
Sliced & Glazed Fully Cooked Half Ham 6 to 11 pound packages EST. 15875

Package code between 6261 and 6310

Sliced & Glazed Fully Cooked Whole Ham 12 to 16 pound packages EST. 15875

Package code between 6261 and 6310

Sliced and Glazed Cooked Boneless Turkey Breast 3 pound (approximate) weight per package P-15875

Package code between 6248 and 6258

Product code 30505 02099

Sliced & Glazed Fully Cooked Smoked Boneless Turkey Breast 3 pound (approximate) weight per package P-15875

Package code between 6248 and 6258

Product code 30504 02099

These products have been available to Canadians through internet and telephone catalogue sales.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Listeria monocytogenes, visit the Food Facts web page at http://www.inspection.gc.ca/english/fssa/concen/causee.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

- 30 -

Media enquiries:

Fred Jamieson (English)
Canadian Food Inspection Agency
Office of Food Safety and Recall
613- 760-4376
Marie-Andrée Lefebvre (French)
Canadian Food Inspection Agency
Operations Coordination - Quebec Area
613-760-4044



Top of Page
Top of Page
Important Notices