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Food > Fish and Seafood > Product Inspection > Facilities Inspection Manual 

Table of Contents

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Inspection Manual

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2006/04/28
FOREWORD
BULLETINS
DEFINITIONS
Chapter 1 INTRODUCTION
Chapter 2 ESTABLISHMENT REGISTRATION / FISH EXPORT LICENCES
Subject 1 Certificates of Registration
Subject 2 RESERVED FOR FUTURE USE
Subject 3 Registered Establishments - Cost Recovery
Subject 4 Regulation of Canadian Establishments Processing Fish By-products
Chapter 3 QUALITY MANAGEMENT PROGRAM
Subject 1 Quality Management Program
Subject 2 Systems Verification of Registered Establishments *
Subject 3 Compliance Verification of Registered Establishments
Subject 4 QMP Reference Standard and Compliance Guidelines
Subject 5 FSEP/QMP Audit Policy for Multi-Commodity Establishments
Subject 6 QMP Mentoring Policy
Chapter 4 INSPECTION OF NON-REGISTERED FACILITIES
Subject 1 Fisher Packers *
Subject 2 Live Lobster Shippers *
Subject 3 Live Fish Exporters *
Subject 4 Fresh and Dressed Fish Shippers *
Subject 5 Unregistered Fishing Vessels *
Subject 6 Unloading, Handling, Holding and Transporting Fresh Fish *
Chapter 5 COMPLIANCE GUIDELINES
Subject 1 Facility Compliance Requirements - Fish Inspection Regulations, Schedules I and II 
Subject 2 Canneries
Subject 3 Compliance Guidelines for Mechanical Can Screening Operations Using Double-dud Detector and Checkweigher
Subject 4 Compliance Guidelines for Live Aquaculture Finfish Exporters *
Subject 5 Compliance Guidelines for Conveyances and Equipment Used for Unloading, Handling, Holding and Transporting Fresh Fish - Fish Inspection Regulations, Schedule V *
Subject 6 Compliance Guidelines for Vessels Used for Fishing or Transporting Fish - Fish Inspection Regulations, Schedule III *
Chapter 6 INSPECTION OF FISH PROCESSING OPERATIONS FOR COMPLIANCE WITH THE REQUIREMENTS FOR PROCESSING OPERATIONS - FIR (SCHEDULE II)
Subject 2 Canneries
Chapter 7 COMPLIANCE AND ENFORCEMENT STRATEGY
Chapter 8 RESERVED FOR FUTURE USE
Chapter 9 RESERVED FOR FUTURE USE
Chapter 10 RESERVED FOR FUTURE USE
Chapter 11 RESERVED FOR FUTURE USE
Chapter 12 RESERVED FOR FUTURE USE
Chapter 13 PROCESS DETERMINATIONS FOR THERMAL PROCESSES
Subject 1 Thermal Process Control Policy for Federally Registered Canneries
Subject 2 Guidelines for Temperature Distribution Studies when Processing in Steam-Still Retorts excluding Crateless Retorts
Subject 3 Protocol for Carrying Out Heat-Penetration Studies
* - To be issued at a later date.
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