Coproducts and Near Coproducts of Fuel Ethanol from Grain

Appendix 3. Additional References

The production of a reference data-base is a continuous process as newly discovered citations lead to other papers and new scientific findings are reported in the literature. A number of references came to light after the preparation of the summary of the literature and the reference data-base for the Agriculture and Agri-Food Canada Electronic Information System (ACEIS). These papers are recorded in this appendix and will be added to ACEIS when and if an opportunity for an update occurs.

Anonymous (1995) Adding Value to Agriculture. Proc. Agric. Food Council Value-Added Think Tank, Calgary, AB, 32 pp.

Burrows, V.D.; Fulcher, R.G.; Paton, D. (March 6, 1984) U.S. Patent No. 4,435,429

Food Focus (1995) Nutraceuticals/Functional Foods: An exploratory survey on Canada's potential. Prepared for Agriculture and Agri-Food Canada. 71 pp.

Graf, E. (1983) Applications of phytic acid. J. Amer. Oil Chem. Soc. 60:1861-1867

International Wheat Gluten Association (IWGA) Wheat gluten: A natural protein for the future - today. IWGA: Prairie Village, Kansas. 12 pp.

Le Jardin de L'Aigle Reg. (1994) Inventaire des co-produits à haute valeur commerciale extractibles de plantes fourragères et ligneuses. Prepared for Agriculture and Agri-Food Canada. 276 pp.

McEwen, T. (1995) Policy alternatives for the development of the cereal processing industry. Prepared for Agriculture and Agri-Food Canada's Policy Branch, Winnipeg, MB

National Corn Growers Association (1994) Corn Utilization Conference V Proceedings.

New Uses Industry Information and Bioproducts Directory (1995) Jonathan Harsch, ed., Glenwood Springs, Colorado: New Uses Council Inc. 2nd edition

Paton, D.; Bresciani, S.; Han, N.F.; Hart, J. (1995) Oats: Chemistry, Technology and Potential Uses in the Cosmetic Industry. Cosmetics and Toiletries. 110:63-70

Thacker, R.S.; Dodgin, B.A. (Sept. 11, 1989) Process for the co-production of ethanol and an improved human food product from cereal grains. Clovis Grain Processing, Ltd., Amarillo, TX, U.S. Patent No. 5,061,497

Thacker, R.S.; Dodgin; B.A. (Apr. 21, 1992) Process for the co-production of ethanol and an improved human food product from cereal grains. Clovis Grain Processing, Ltd., Amarillo, TX, U.S. Patent No. 5,106,634

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