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Consolidated Statutes and Regulations Enabling Statute: Meat Inspection Act Meat Inspection Regulations, 1990 (SOR/90-288) Disclaimer: These documents are not the official versions (more). Full Document for Printing [392K] Regulation current to September 15, 2006 Search: Meat Inspection Regulations, 1990 Go to Advanced Search Table of contents (Details)   MEAT INSPECTION REGULATIONS, 1990   SHORT TITLE   INTERPRETATION   SUBMISSION OF DOCUMENTS   MEAT PRODUCTS EXEMPTED FROM THE APPLICATION OF THE ACT   PART I: STANDARDS   Standards And Identification Of Edible Meat Products   Standards and Identification of Meat Products or Use as Animal Food   PART II: REGISTRATION, LICENSING, MAINTENANCE, OPERATIONS AND THERMAL PROCESSING   Registration of Establishments   Licensing of Operators   Shared Inspection Programs and Post mortem Examination Programs   Suspension of an Operator's Licence   Cancellation of an Operator's Licence   Suspension of an Authorization to Operate a Program   Maintenance and Operation of Registered Establishments   Training of Personnel   Control Programs   Thermal Processing of Low-Acid Meat Products Packaged in Hermetically Sealed Containers   Recall Procedures, Distribution Records and Complaints   PART III: EXAMINATION, INSPECTION, HUMANE TREATMENT AND SLAUGHTER, PACKAGING AND LABELLING   Ante-Mortem Examination, Ante-Mortem Inspection and Humane Treatment and Slaughter of Food Animals   Post-mortem Examination and Inspection   Packaging and Labelling   PART IV: TRADE   Meat Products for Export   Meat Products for Import   PART V: ADMINISTRATION   Inspection Services   Official Seals and Official Tags   Laboratory Examination   Seizure and Detention   SCHEDULE I: STANDARDS FOR MEAT PRODUCTS   SCHEDULE II: PERMITTED WEIGHTS FOR PREPACKAGED MEAT PRODUCTS   SCHEDULE III: MEAT INSPECTION LEGEND   SCHEDULE IV: PROCESSING AND LABELLING REQUIREMENTS FOR MEAT PRODUCTS   SCHEDULE V

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