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Consolidated Statutes and Regulations Enabling Statute: Canada Agricultural Products Act Processed Products Regulations (C.R.C., c. 291) Disclaimer: These documents are not the official versions (more). Full Document for Printing [1273K] Regulation current to September 15, 2006 Search: Processed Products Regulations Go to Advanced Search Table of contents (Details)   PROCESSED PRODUCTS REGULATIONS   SHORT TITLE   INTERPRETATION   PART I: HEALTH AND SAFETY   PART I.1: GRADES AND STANDARDS   PART I.2: TEST MARKETING   PART II: REGISTRATION OF ESTABLISHMENTS AND OPERATION AND MAINTENANCE OF REGISTERED ESTABLISHMENTS   PART III: PACKING   Standard Containers   Standard of Fill   Packing Media   Packing of Low-Acid Food Products in Hermetically Sealed Containers   PART IV: MARKING   PART V: ANALYSIS, INSPECTION AND GRADING SERVICES   PART VI: EXPORTS   PART VII: INTERPROVINCIAL TRADE   PART VIII: IMPORTS   PART IX: ADMINISTRATION   Seizure and Detention   Forfeiture and Disposal   PART X   PART XI   SCHEDULE I   SCHEDULE II: STANDARDS OF IDENTITY FOR SPECIFIED FRUIT AND VEGETABLE PRODUCTS   SCHEDULE III   TABLE II   TABLE III   STANDARD CONTAINERS FOR SPECIFIED FRUIT AND VEGETABLE PRODUCTS   TABLE IV   SCHEDULE IV: TABLE I*   MINIMUM NET AND DRAINED WEIGHTS   AVERAGE DRAINED WEIGHTS AND MINIMUM DRAINED WEIGHTS   AVERAGE DRAINED WEIGHTS AND MINIMUM DRAINED WEIGHTS   TABLE II   TABLE III   TABLE IV   SCHEDULE V: LABELLING REQUIREMENTS   SCHEDULE VI: SIZE GRADING OF VEGETABLES   TABLE I   TABLE II   TABLE III   TABLE IV   TABLE V   TABLE VI   TABLE VII   SCHEDULES VII TO XI   SCHEDULE XII: PRODUCT NAMES

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