	Main Page - Fair Labelling Practices Program
	2003 Guide to Food Labelling and Advertising
-	Table of Contents
-	Preface
-	Chapter 1 - Introduction
-	Chapter 2 - Basic Labelling requirements
-	Chapter 3 - Advertising Requirements
-	Chapter 4 - Composition, Quality, Quantity & Origin Claims
-	Chapter 5 - Nutrition Labelling
-	Chapter 6 - The Elements Within the Nutrition Facts Table
-	Chapter 7 - Nutrient Content Claims
-	Chapter 8 - Diet-Related Health Claims
-	Chapter 9 - Supplementary Information on Specific Products
-	Chapter 10 - Guide to the Labelling of Alcoholic Beverages
-	Chapter 11 - Labelling Guide for Processed Fruits and Vegetables
-	Chapter 12 - Guide to the Labelling of Honey
-	Chapter 13 - Guide to the Labelling of Maple Products
-	Chapter 14 - Meat and Poultry Products
-	Chapter 15 - Fish and Fish Products
-	Glossary
	Contacts

Chapter 10 - Guide to the Labelling of Alcoholic Beverages

Printer-friendly PDF version: Chapter 10

10.1	Alcoholic Beverages
10.2	Common Name
		10.2.1	Beer
		10.2.2	Liqueurs
		10.2.3	Unstandardized Alcoholic Beverages
		10.2.4	Location
		10.2.5	Type Size
		10.2.6	Language
10.3	Net Quantity Declaration
		10.3.1	Manner of Declaring
		10.3.2	Location
		10.3.3	Type Size
		10.3.4	Language
10.4	Standardized Container Sizes
10.5	Alcohol by Volume Declaration
		10.5.1	Manner of Declaring
		10.5.2	Location
		10.5.3	Type Size
		10.5.4	Language
10.6	Name and Address of Dealer
		10.6.1	Definition
		10.6.2	Location
		10.6.3	Type Size
		10.6.4	Language
		10.6.5	Imported Goods Labelled with the Name and Address of a Canadian Dealer
10.7	Origin Claims
		10.7.1	Brandy - Country of Origin
		10.7.2	Wine - Country of Origin
		10.7.3	Names of Wines - Geographical Origin
		10.7.4	Caribbean Rum
10.8	List of Ingredients
		10.8.1	Manner of Declaring
		10.8.2	Location
		10.8.3	Type Size
		10.8.4	Language
10.9	Durable Life Date
10.10	Vignettes
10.11	Age Claims
		10.11.1	Brandy
		10.11.2	Gin
		10.11.3	Rum
		10.11.4	Whisky
10.12	Nutrition Labelling
10.13	Dry
		10.13.1	Gin
		10.13.2	Liqueurs
		10.13.3	Rum and Whisky
		10.13.4	Vodka
		10.13.5	Wine
10.14	Light
10.15	Addresses of Provincial and Territorial Liquor Boards

Table of Contents