	Main Page - Fair Labelling Practices Program
	2003 Guide to Food Labelling and Advertising
-	Table of Contents
-	Preface
-	Chapter 1 - Introduction
-	Chapter 2 - Basic Labelling requirements
-	Chapter 3 - Advertising Requirements
-	Chapter 4 - Composition, Quality, Quantity & Origin Claims
-	Chapter 5 - Nutrition Labelling
-	Chapter 6 - The Elements Within the Nutrition Facts Table
-	Chapter 7 - Nutrient Content Claims
-	Chapter 8 - Diet-Related Health Claims
-	Chapter 9 - Supplementary Information on Specific Products
-	Chapter 10 - Guide to the Labelling of Alcoholic Beverages
-	Chapter 11 - Labelling Guide for Processed Fruits and Vegetables
-	Chapter 12 - Guide to the Labelling of Honey
-	Chapter 13 - Guide to the Labelling of Maple Products
-	Chapter 14 - Meat and Poultry Products
-	Chapter 15 - Fish and Fish Products
-	Glossary
	Contacts

Chapter 11 - Labelling Guide for Processed Fruits and Vegetables

Printer-friendly PDF version: Chapter 11

	Introduction
11.1	Common Name
		11.1.1	Location
		11.1.2	Type Size
		11.1.3	Language
11.2	Net Quantity Declaration
		11.2.1	Manner of Declaring Net Quantity
		11.2.2	Standardized Containers
		11.2.3	Location
		11.2.4	Type Size
		11.2.5	Language
11.3	Grade
		11.3.1	Use of Grade Names
		11.3.2	Declaration of Grades
		11.3.3	Foreign Grades
		11.3.4	Location
		11.3.5	Type Size
		11.3.6	Language
11.4	Size Grade
		11.4.1	Use of Size Grades
		11.4.2	Declaration of Size Grades
		11.4.3	Location
		11.4.4	Type Size
		11.4.5	Language
11.5	Name and Address
		11.5.1	Definition
		11.5.2	Location
		11.5.3	Type Size
		11.5.4	Language
11.6	Country of Origin
		11.6.1	Indication of the Country of Origin
		11.6.2	Location
		11.6.3	Type Size
		11.6.4	Language
11.7	Registration Number
		11.7.1	Definition
		11.7.2	Declaration
		11.7.3	Location
		11.7.4	Type Size
11.8	Production Code
		11.8.1	Declaration
11.9	List of Ingredients
		11.9.1	Manner of Declaring Ingredients
		11.9.2	Location
		11.9.3	Type Size
		11.9.4	Language
11.10	Nutrition Labelling
11.11	Nutrient Content Claims and Diet-Related Health Claims
11.12	Special Label Wording
11.13	Shipping Containers
11.14	Registration or Approval of Labels
Regulated Products Found in the Processed Products Regulations (PPR)
			Table 11-1
Summary of Basic Labelling Rules for Prepackaged Products
			Table 11-2
Mandatory Label Wording for Processed Products
			Table 11-3
Summary of Labelling Rules for Shipping Containers
			Table 11-4

Table of Contents