| 4.1 |
General Impressions |
| 4.2 |
Composition and Quality - Names of
Foods |
|
|
4.2.1 |
Common, Coined, Trade and Brand Names |
|
|
4.2.2 |
Qualified Descriptive Common Names of Standardized Foods |
|
|
4.2.3 |
Stressing or Highlighting Particular Ingredients |
|
|
4.2.4 |
Minute or Trace Ingredients |
|
|
4.2.5 |
Common Names and Descriptions with Characterizing Ingredients -
Butter, Cream, Malt |
| 4.3 |
Negative Claims Pertaining to the
Absence or Non-Addition of a Substance |
|
|
4.3.1 |
No Preservative Claims |
|
|
4.3.2 |
No Preservative Claims for Multi-functional Additives |
|
|
4.3.3 |
No M.S.G. Claims |
| 4.4 |
Guarantees |
| 4.5 |
Fresh |
|
|
4.5.1 |
Fresh to Indicate a Lack of Processing |
|
|
4.5.2 |
Fresh to Indicate Age or Recent Preparation |
|
|
4.5.3 |
Fresh to Indicate Organoleptic Qualities |
|
|
4.5.4 |
Fresh as an Element of a Trade Name or Brand Name |
| 4.6 |
Homemade |
| 4.7 |
Nature, Natural |
| 4.8 |
Organic |
|
|
4.8.1 |
The National Standard for Organic Agriculture (The
Standard) |
|
|
4.8.2 |
Organic Claims |
|
|
4.8.3 |
Certification |
| 4.9 |
Novel Foods Produced Through Genetic
Modification |
|
|
4.9.1 |
Novel Food Regulations |
|
|
4.9.2 |
Canadian General Standards Board (CGSB) National Standard |
| 4.10 |
Pure, 100% Pure, 100%, All |
| 4.11 |
Entirely, Completely,
Absolutely |
| 4.12 |
True, Real, Genuine |
| 4.13 |
Imitations, Substitutes |
| 4.14 |
Concentrated, Concentrate,
Condensed, Strength, Reconstituted |
| 4.15 |
Claims Regarding Grades |
| 4.16 |
Kosher Foods |
| 4.17 |
Meals, Meal Replacements, Instant
Breakfast |
| 4.18 |
Quantity: Net Contents |
| 4.19 |
Imported, Product of Canada, Made in
Canada, Country of Origin |
|
|
4.19.1 |
Geographical Terms |
|
|
4.19.2 |
Alcoholic Beverages |
|
|
4.19.3 |
National Symbols |
