| 6.1 |
Presentation of Information Within the
Table |
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6.1.1 |
Core Nutrition Information |
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Core Nutrition Information - Table 6-1 |
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6.1.2 |
Additional Nutrition Information |
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Additional Nutrition Information - Table 6-2 |
| 6.2 |
Reference Amounts and Serving
Size |
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6.2.1 |
Reference Amounts |
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6.2.2 |
Serving of Stated Size |
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6.2.3 |
Single Serving Containers |
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6.2.4 |
Foods for Use in the Manufacture of Other Foods |
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Reference Amounts [Schedule M] and Serving Sizes - Table
6-3 |
| 6.3 |
Daily Intake |
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6.3.1 |
Reasonable Daily Intake for Various Foods (Schedule K) |
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Reasonable Daily Intake for Various Foods (Schedule K) - Table
6-4 |
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6.3.2 |
Recommended Daily Intake (RDI) |
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Recommended Daily Intake for Vitamins and Mineral Nutrients -
Table 6-5 |
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6.3.3 |
Weighted Recommended Nutrient Intake |
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Weighted Recommended Nutrient Intakes for Vitamins and Mineral
Nutrients - Table 6-6 |
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6.3.4 |
Reference Standards |
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Reference Standards - Table 6-7 |
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6.3.5 |
Daily Value and % Daily Value |
| 6.4 |
Energy |
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Average Energy Content of Nutrients - Table 6-8 |
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6.4.1 |
Converting Calories to Kilojoules |
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Calculation Example - Oatmeal - Table 6-9 |
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Calculation Example - Macaroni and Cheese - Table 6-10 |
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6.4.2 |
Energy Values of Sugar Alcohols, Polydextrose and Glycerol |
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Energy Values of Sugar Alcohols, Polydextrose and Glycerol -
Table 6-11 |
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6.4.3 |
Energy Value of Dietary Fibre |
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Energy Value of Bran |
| 6.5 |
Fat and Fatty Acids: Saturates,
Trans, Polyunsaturates, Omega-6 Polyunsaturates, Omega-3
Polyunsaturates, Monounsaturates |
| 6.6 |
Sodium |
| 6.7 |
Potassium |
| 6.8 |
Carbohydrates |
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6.8.1 |
Dietary Fibre |
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Dietary Fibre - Summary of Sources, Acceptability and Labelling
- Table 6-12 |
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Dietary Fibre Analysis |
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6.8.2 |
Sugars |
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6.8.3 |
Sugar Alcohols |
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6.8.4 |
Starch |
| 6.9 |
Protein |
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6.9.1 |
Protein Efficiency Ratios - Table 6-13 |
| 6.10 |
Vitamins and Mineral
Nutrients |
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6.10.1 |
Vitamin A |
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Conversion Table for IU of Retinol and IU of Beta-carotene to RE
- Table 6-14 |
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Conversion Table for RE to % DV for Vitamin A - Table 6-15 |
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6.10.2 |
Vitamin D |
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Conversion Table for Vitamin D - Table 6-16 |
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6.10.3 |
Vitamin E |
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Conversion Table for Vitamin E - Table 6-17 |
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6.10.4 |
Vitamin C |
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6.10.5 |
Thiamine |
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6.10.6 |
Riboflavin |
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6.10.7 |
Niacin |
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6.10.8 |
Vitamin B6 |
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6.10.9 |
Folacin or Folate |
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6.10.10 |
Vitamin B12 |
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6.10.11 |
Pantothenic Acid or Pantothenate |
| 6.11 |
Compliance Test to Assess the
Accuracy of Nutrient Values |
