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Consolidated Statutes and Regulations
Enabling statute: Food and Drugs Act
Food and Drug Regulations
PART B: FOODS
Disclaimer: These documents are not the official versions (more).
Source: http://laws.justice.gc.ca/en/F-27/C.R.C.-c.870/237422.html
Regulation current to September 15, 2006
[Previous]
Division 15
Adulteration Of Food
B.15.001. A food named in Column III of an item of Table I to this Division is adulterated if the substance named in Column I of that item is present therein or has been added thereto in an amount exceeding the amount, expressed in parts per million, shown in Column II of that item for that food. SOR/78-404, s. 1; SOR/79-249, s. 1.
B.15.002. (1) Subject to subsections (2) and (3), a food is adulterated if an agricultural chemical or any of its derivatives is present therein or has been added thereto, singly or in any combination, in an amount exceeding 0.1 part per million, unless it is listed and used in accordance with the tables to Division 16. (2) Subject to subsection (3), a food is exempt from paragraph 4(d) of the Act if the only agricultural chemicals that are present therein or have been added thereto are any of the following: (a) a fertilizer; (b) an adjuvant or a carrier of an agricultural chemical; (c) an inorganic bromide salt; (d) silicon dioxide; (e) sulphur; (f) viable spores of Bacillus thuringiensis Berliner; or (g) Kaolin. (3) A food named in column IV of an item of Table II to this Division, a food that contains any such food or a food made from a product of any such food is exempt from the application of paragraph 4(d) of the Act if the agricultural chemicals named in columns I and II of that item are present in or have been added to the food in an amount not exceeding the maximum residue limit set out in column III of that item. (4) A food set out in a Notice of Interim Marketing Authorization published under subsection B.01.056(6) is exempt from paragraph 4(d) of the Act in respect of any agricultural chemical or derivative of such a chemical, and any veterinary drug, set out in that notice that is present in the food in an amount not exceeding the maximum residue limit, expressed in parts per million, set out for the food in that notice. SOR/78-404, s. 1; SOR/79-249, s. 1; SOR/81-83, s. 2; SOR/97-313, s. 2; SOR/98-98, s. 1; SOR/2005-67, s. 1.
B.15.003. A food named in Column IV of an item of Table III to this Division is exempt from paragraph 4(d) of the Act if the drug named in Column I, and analysed as being the substance named in Column II, of that item is present in the food in an amount not exceeding the limit, expressed in parts per million, set out in Column III of that item for that food.
SOR/78-404, s. 1; SOR/79-249, s. 1; SOR/91-255, s. 1.
TABLE I
| I
| II
| III
|
|---|
Item
|
| Tolerance
|
|
|---|
No.
| Substance
| p.p.m.
| Foods
|
|---|
|
|---|
1.
| Arsenic
| (1) 3.5
| (1) Fish protein
| (2) 1
| (2) Edible bone meal
| (3) 0.1
| (3) Fruit juice, fruit nectar, beverages when readytoserve and water in sealed containers other than mineral water or spring water
| 2.
| Fluoride
| (1) 650
| (1) Edible bone meal
| (2) 150
| (2) Fish Protein
| 3.
| Lead
| (1) 10
| (1) Edible bone meal
| (2) 1.5
| (2) Tomato paste and tomato sauce
| (3) 0.5
| (3) Fish protein and whole tomatoes
| (4) 0.2
| (4) Fruit juice, fruit nectar, beverages when readytoserve and water in sealed containers other than mineral water or spring water
| (5) 0.15
| (5) Evaporated milk, condensed milk and concentrated infant formula
| (6) 0.08
| (6) Infant formula when readytoserve
| 4.
| Tin
| (1) 250
| (1) Canned foods
|
SOR/78-404, s. 2; SOR/79-249, s. 2; SOR/86-258, s. 1; SOR/89-243, ss. 1, 2; SOR/91-149, s. 2(E); SOR/94-689, s. 2(F). TABLE II AGRICULTURAL CHEMICALS
| I
| II
| III
| IV
|
|---|
|
|
| Maximum
|
|
|---|
Item
| Common Chemical
| Chemical Name
| Residue Limit
|
|
|---|
No.
| Name
| of Substance
| p.p.m.
| Foods
|
|---|
|
|---|
A.001
| acephate
|
O,Sdimethyl acetyl phosphoramidothioate
| 5.0
| Celery
| 2.0
| Cauliflower, peppers
| 1.5
| Brussels sprouts
| 1.0
| Lettuce, beans
| 0.5
| Corn, cranberries, potatoes, soybeans
| 0.3
| Cabbage
| 0.05
| Milk
| A.0001
| abamectin
| (10E, 14E, 16E, 22Z) (1R, 4S, 5′S, 6S, 6′R, 8R, 12S, 13S, 20R, 21R, 24S) 6′ [ (S) secbutyl] 21, 24dihydroxy5′, 11, 13, 22tetramethyl2oxo3, 7, 19trioxatetracyclo [15.6.1.14,8.020,24] pentacosa10, 14, 16, 22tetraene6spiro2′ (5′, 6′dihydro2′Hpyran) 12yl 2, 6dideoxy40 (2, 6dideoxy30methyl∝Larabinohexopyranosyl) 30methyl∝Larabinohexopyranoside (avermectin B1a)
| 0.05
| Celery, head lettuce
| 0.02
| Apples, citrus fruits, pears, strawberries
| (10E, 14E, 16E, 22Z) (1R, 4S, 5′S, 6S, 6′R, 8R, 12S, 13S, 20R, 21R, 24S) 21, 24dihydroxy6′isopropyl5′, 11, 13, 22tetramethyl2oxo3, 7, 19trioxatetracyclo [15.6.1.14,8.020,24] pentacosa10, 14, 16, 22tetraene6spiro2′ (5′, 6′dihydro2′Hpyran) 12yl 2, 6dideoxy40 (2, 6dideoxy30methyl∝Larabinohexopyranosyl) 30methyl∝Larabinohexopyranoside (avermectin B1b)
A mixture of avermectin B1aand B1b,and their 8, 9Z isomers, in the ratio of 80 to 20 respectively.
| 0.01
| Peppers, tomatoes
| 0.005
| Almonds, cucumbers, walnuts
| A.01
| alachlor
| 2chloro2′, 6′diethylNmethoxymethylacetanilide including the metabolites containing the diethylaniline or 2ethyl6 (1hydroxyethyl) aniline moieties
| 0.2
| Soybeans
| 0.02
| Corn, dry beans, soybean oil
| 0.001
| Meat, milk
| A.02
| aldicarb
| 2methyl2 (methylthio) propionaldehydeO (methylcarbamoyl) oxime, including the metabolites aldicarb sulfoxide and aldicarb sulfone
| 0.5
| Potatoes
| A.1
| aldrin and dieldrin
| 1, 2, 3, 4, 10, 10hexachloro1, 4, 4a, 5, 8, 8ahexahydro1, 4endo, exo5, 8dimethanonaphthalene
| 0.2
(calculated on the fat content)
| Meat, meat byproducts and fat of cattle, goats, hogs, poultry and sheep.
| and
|
|
| 1, 2, 3, 4, 10, 10hexachloro6, 7epoxy1, 4, 4a, 5, 6, 7, 8, 8aoctahydro1, 4, endo, exo5, 8dimethanonaphthalene
| 0.1
(calculated on the fat content)
| Butter, cheese, milk and other dairy products
| A.1.1
| amitraz
|
N,Nbis (2, 4xylyliminomethyl)
| 1.0
| Pears
| A.1.2
| amitrole
| 3aminostriazole
| 0.01
| Barley, peas, rapeseed (canola) , wheat
| methylamine, including the metaboliteN (2, 4dimethylphenyl) N′methyl formamidine
| 0.5
| Apples
| 0.2
| Liver and kidneys of cattle and hogs
| A.2
| anilazine
| 2, 4dichloro6 (2chloroanilino) 1, 3, 5triazine
| 20
| Strawberries.
| 10
| Blueberries, celery, cranberries, currants, garlic, gooseberries, leeks, onions, shallots, tomatoes.
| 5
| Blackberries, cucumbers, dewberries, loganberries, melons, pumpkins, raspberries, squash.
| 1
| Potatoes
| A.3
| azinphosmethyl
| S (3, 4dihydro4oxobenzo [d] [1, 2, 3] triazin3ylmethyl) 0, 0dimethyl phosphorodithioate
| 5.0
| Grapes.
| 2.0
| Apples, apricots, beans, blackberries, blueberries, boysenberries, citrus fruits, loganberries, peaches/nectarines, pears, quinces, raspberries, spinach.
| 1.0
| Broccoli, Brussels sprouts, cabbage, cherries, cranberries, currants, onions (green) , plums, tomatoes, strawberries.
| 0.5
| Artichokes, cauliflower, celery, cucumbers, onions (dry bulb) .
| 0.4
| Kiwi fruit (edible portion) .
| 0.2
| Peppers.
| A.4
| azoxystrobin
| (αE) methyl 2 [ [6 (2cyanophenoxy) 4pyrimidinyl] oxy] α (methoxymethylene) benzeneacetate, including the isomer (Z) methyl 2 [ [6 (2cyanophenoxy) 4pyrimidinyl] oxy] — (methoxymethylene) benzeneacetate
| 3
| Grapes
| 1
| Bananas, rapeseed (canola)
| 0.8
| Peaches/nectarines
| 0.6
| Tomato paste
| 0.3
| Liver of cattle, hogs, horses and sheep
| 0.2
| Tomatoes
| 0.06
| Kidney of cattle, hogs, horses and sheep
| 0.03
| Peanut oil
| 0.01
| Meat and meat byproducts of cattle, hogs, horses and sheep, peanuts, pecans
| B.
| benomyl, carbendazim and thiophanatemethyl
| methyl 1 (butylcarbamoyl) benzimidazol2ylcarbamate, methyl benzimidazol2ylcarbamate (carbendazim) , and 1, 2di (3methoxycarbonyl2thioureido) benzene, expressed as carbendazim
| 10
| Citrus fruits, peaches/nectarines.
| 6
| Blackberries, boysenberries, raspberries.
| 5
| Apples, apricots, carrots, cherries, grapes, mushrooms, pears, plums, strawberries.
| 2.5
| Tomatoes.
| 1
| Beans, pineapples (edible pulp)
| 0.5
| Cucumbers, melons, pumpkins, squash.
| B.01
| bentazon
| 3 (1methylethyl) 1H-2, 1, 3 benzothiadiazin4 (3H) one 2, 2dioxide, including the metabolites 6hydroxy3 (1methylethyl) 1H-2, 1, 3benzothiadiazin4 (3H) one 2, 2dioxide and 8hydroxy3 (1methylethyl) 1H-2, 1, 3benzothiadiazin4 (3H) one 2, 2dioxide
| 3
| Peas
| 0.5
| Beans
| 0.1
| Barley, leeks, onions, wheat
| 0.05
| Blueberries, corn, flax, peanuts, rice, soybeans
| B.1
| BHC isomers, except lindane
| all isomers of 1, 2, 3, 4, 5, 6hexachlorocyclohexane, except gamma BHC
| 0.1
(calculated on the fat content)
| Butter, cheese, milk and other dairy products, meat and meat byproducts of cattle, goats, hogs, poultry and sheep.
| B.1.1
| [Repealed, SOR/83265, s. 1]
| B.2
| biphenyl
| biphenyl
| 110
| Citrus fruits
| B.3
| [Repealed, SOR/79250, s. 4]
| B.4
| bromophos
|
O (4bromo2, 5dichlorophenyl)O,Odimethyl phosphorothioate
| 1.5
| Apples
| B.5
| bromopropylate
| isopropyl 4, 4′dibromobenzilate
| 2
| Citrus fruits, grapes
| 10
| Raisins
| B.6
| bromoxynil
| 3, 5dibromo4hydroxybenzonitrile, including the metabolite 3, 5dibromo4hydroxybenzoic acid
| 0.1
| Eggs, meat and meat byproducts of cattle and poultry, milk, rapeseed (canola)
| C.
| [Repealed, SOR/78404, s. 4]
| C.1A
| [Repealed, SOR/90267, s. 1]
| C.2
| captan
| 3a, 4, 7, 7atetrahydroN (trichloromethanesulphenyl) phthalimide
| 5.0
| Apples, apricots, blueberries, cranberries, cherries, grapes, peaches/nectarines, pears, plums, raspberries, strawberries, tomatoes
| C.3
| carbaryl
| 1naphthyl methylcarbamate
| 10
| Apricots, asparagus, beet tops, blackberries, boysenberries, cherries, Chinese cabbage, citrus fruits, collards, cranberries, dandelions, dewberries, endives, kale, lettuce, loganberries, mustard greens, nuts (whole in shells) , okra, olives (raw) , parsley, peaches/nectarines, plums, raspberries, salsify tops, spinach, Swiss chard, turnip tops, watercress
| 7
| Blueberries, strawberries
| 5
| Apples, bananas, beans, beet roots, broccoli, Brussels sprouts, cabbages, carrots, cauliflower, celery, eggplants, grapes, horseradish, kohlrabi, parsnips, pears, peas, peppers, poultry meat, radishes, salsify roots, tomatoes, turnip roots
| 3
| Cucumbers, melons, pumpkins, squash
| 2
| Barley, oats, rye, wheat
| 1
| Corn, nuts (shelled)
| 0.2
| Potatoes
| C.4
| carbofuran
| 2, 3dihydro2, 2dimethyl7benzofuranyl methylcarbamate including the metabolite 3hydroxy carbofuran
| 0.5
| Carrots, peppers, potatoes, rutabagas (turnips)
| 0.4
| Strawberries
| 0.3
| Onions
| C.4.1
| carbofuran phenolic metabolites
| 2, 3dihydro2, 2dimethyl7hydroxybenzofuran, 2, 3dihydro2, 2dimethyl7hydroxy3oxobenzofuran and 2, 3dihydro2, 2dimethyl 3, 7dihydroxybenzofuran
| 1.0
| Carrots, potatoes, turnips
| 0.5
| Onions, peppers, strawberries
| C.5
| [Repealed, SOR/89414, s. 1]
| C.6
| chlordane
| 1, 2, 4, 5, 6, 7, 8, 8octachloro3a, 4, 7, 7atetrahydro4, 7methanoindan including the metabolite oxychlordane
| 0.1
(Calculated on the fat content)
| Butter, cheese, milk and other dairy products; meat and meat byproducts of cattle, goats, hogs, poultry and sheep.
| C.6.1
| chlorimuronethyl
| ethyl 2 [ [ [ [ (4chloro6methoxy2pyrimidinyl) amino] carbonyl] amino] sulfonyl] benzoate
| 0.05
| Soybeans
| C.7
| chlormequat
| (2chloroethyl) trimethyl ammonium ion
| 1.0
| Wheat
| C.7.1
| chlorthaldimethyl
| dimethyl tetrachloroterephthalate
| 5
| Mustard greens, turnip greens
| 2
| Beans, blackeyed peas, collards, kale, lettuce, peppers, pimentos, potatoes, soybeans, strawberries, sweet potatoes, turnips, yams
| 1
| Broccoli, Brussels sprouts, cabbage, cantaloupes, cauliflower, cucumbers, eggplants, garlic, honeydew melons, onions, summer squash, tomatoes, watermelons, winter squash
| C.8
| [Repealed, SOR/9265, s. 1]
| C.9
| chlorothalonil
| tetrachloroisophthalonitrile, including the metabolite 4hydroxy2, 5, 6trichloro1, 3benzenedicarbonitrile
| 15
| Celery
| 5
| Beans, broccoli, Brussels sprouts, cabbage, cauliflower, cucumbers, melons, onions, pumpkins, beans, squash, tomatoes, wasabi
| 2
| Cranberries
| 1
| Carrots, mushrooms, parsnips
| 0.6
| Blueberries
| 0.5
| Cherries, peaches/nectarines
| 0.3
| Peanuts
| C.10
| chlorpropham
| isopropyl 3chlorophenylcarbamate
| 15.0
| Potatoes
| C.10.1
| chlorpyrifos
|
O,OdiethylO (3, 5, 6trichloro 2pyridyl) phosphorothioate 0.01 Apples, grapes, tomatoes C.10.1O,ODiéthylO (3, 5, 6trichloro 2pyridyl) phosphorothioate 0, 01 Pommes, raisins, tomatesO,OdiethylO (3, 5, 6trichloro 2pyridyl) phosphorothioate, including the metabolite 3, 5, 6 trichloro2 pyridino
| 0.01
| Apples, grapes, tomatoes
| 2
| Kiwi fruit
| 1
(calculated on the fat content)
| Meat and meat byproducts of cattle
| 1
| Citrus fruits, fat, kidney and liver of cattle, peppers
| 0.5
| Rutabagas
| C.10.1.1
| clethodim
| (E,E) (±) 2 [1 [ [3chlor2propenyl) oxy] imino] propyl] 5 [2 (ethylthio) propyl] 3hydroxy2cyclohexen1one, including metabolites containing the 2cyclohex1enone moiety
| 10
| Soybeans
| 0.5
| Beans, chickpeas, lentils, peas (dry) , potatoes
| 0.4
| Mustard seed
| 0.3
| Flaxseed
| 0.2
| Onions, sunflower (including sunola) seeds
| 0.05
| Rapeseed (canola)
| C.10.2
| clofentezine
| 3, 6bis (2chlorophenyl) 1, 2, 4, 5tetrazine 3, 6bis (2chlorophenyl) 1, 2, 4, 5tetrazine including the metabolite 36 (2chloro4hydroxyphenyl) 6 (2chlorophenyl) 1, 2, 4, 5tetrazine
| 0.5
| Almonds, apples, pears
| 1.0
| Peaches/nectarines
| 0.01
| Milk
| 0.05
| Meat and meat byproducts (except liver) of cattle, goats, hogs, horses and sheep
| C.10.3
| clomazone
| 2 (2chlorobenzyl) 4, 4dimethyl1, 2oxazolidin3one
| 0.05
| Soybeans
| C.10.4
| clopyralid
| 3, 6dichloro2pyridinecarboxylic acid
| 7
| Barley, oats and wheat milling fractions, excluding flour
| 2
| Barley, oats, wheat
| 1
| Broccoli, cabbage, cauliflower, Chinese broccoli, Chinese mustard cabbage, kohlrabi, Napa Chinese cabbage, strawberries
| 0.36
| Kidney of cattle, goats, horses and sheep
| 0.2
| Flax, kidney of poultry
| 0.05
| Eggs; fat, meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep; kidney of hogs
| 0.01
| Milk
| C.10.5
| cloransulammethyl
| methyl 3chloro2 [ [ (5ethoxy7fluoro [1, 2, 4] triazolo [1, 5c] pyrimidin2yl) sulfonyl] amino] benzoate, including the metabolite 3chloro2 [ [ (5ethoxy7fluoro [1, 2, 4] triazolo [1, 5c] pyrimidin2yl) sulfonyl] amino] benzoic acid, calculated as ester
| 0.01
| Soybeans
| C.10.6
| clothianidin
| [C (E) ] N [ (2chloro5thiazolyl) methyl] N′methylN″nitroguanidine
| 0.01
| Field corn grain, milk, popcorn grain, rapeseed (canola) , sweet corn kernel plus cob with husks removed
| C.11
| copper compounds
| copper compounds (inorganic) including copper oxychloride, copper oxychloridesulphate, copper sulphate, copper sulphate monohydrate, tribasic copper sulphate
| 50.0
(Calculated as copper)
| Fresh fruits and vegetables
| C.12
| coumaphos
| 03chloro4methylcoumarin7yl 0, 0diethyl phosphorothioate
| 0.5
(calculated on the fat content)
| Meat, meat byproducts and fat of cattle, goats, horses, hogs, poultry and sheep
| C.13
| 4CPA
| (pchlorophenoxy) acetic acid
| 2.0
| Mung bean sprouts
| C.13.01
| cyfluthrin
| (RS) αcyano4fluoro3phenoxybenzyl (1RS, 3RS) (1RS, 3SR) 3 (2, 2dichlorovinyl) 2, 2dimethylcyclopropanecarboxylate
| 15
| Milk fat (in whole milk)
| 5
| Fat of cattle, goats, hogs, horses, poultry and sheep
| 0.5
| Milk
| 0.4
| Meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep
| 0.01
| Eggs
| C.13.1
| cyhalothrinlambda
| [1α(S*) , 3α(Z) ] (±) cyano (3phenoxyphenyl) methyl 3 (2chloro3, 3, 3trifluoro1propenyl) 2, 2dimethylcyclopropanecarboxylate
| 2
| Head lettuce
| 1
(calculated on the fat content)
| Milk
| 0.4
| Broccoli, cabbage
| 0.3
| Sunflower oil
| 0.2
| Meat of cattle, goats, hogs, horses and sheep, sunflower seeds
| 0.15
| Corn flour, leeks
| 0.1
| Tomatoes
| 0.05
| Corn
| C.14
| cymoxanil
| 2cyanoN [ (ethylamino) carbonyl] 2 (methoxyimino) acetamide
| 0.05
| Fat, meat and meat byproducts of cattle, goats, hogs and sheep, milk, potatoes
| C.15
| [Repealed, SOR/88633, s. 1]
| C.16
| cypermethrin
| (RS) αcyano3phenoxybenzyl (1RS, 3RS) (1RS, 3SR) 3 (2, 2dichlorovinyl) 2, 2dimethylcyclopropanecarboxylate
| 1.0
| Apples, celery, citrus fruits
| 0.5
| Beans, broccoli, Brussels sprouts, cabbage, cauliflower, grapes, pears
| 0.3
| Tomatoes
| 0.2
| Peaches/nectarines, strawberries
| C.16.1
| cyprodinile
| 4cyclopropyl6methylNphenylpyrimidin2amine
| 3
| Raisins
| 2
| Grapes, stone fruit
| 0.1
| Pome fruit
| 0.02
| Almonds
| C.17
| cyromazine
|
Ncyclopropyl1, 3, 5triazine2, 4, 6triamine, including the metabolite 1, 3, 5triazine2, 4, 6triamine
| 10.0
| Celery, leaf lettuce, spinach
| 8.0
| Mushrooms
| 4.0
| Head lettuce
| 3.0
| Onions (green) , peppers
| 1.5
| Dry potato products
| 1.0
| Cucumbers, melons, tomatoes
| 0.5
| Potatoes
| 0.3
| Onions (dry)
| D.1
| 2, 4D
| (2, 4dichlorophenoxy) acetic acid
| 5
| Asparagus
| 2
| Citrus fruits
| 0.5
| Cranberries
| D.2
| [Repealed, SOR/91443, s. 1]
| D.2.1
| daminozide
| succinic acid mono (2, 2dimethylhydrazide) , including the metabolite 1, 1dimethylhydrazine
| 0.02
| All food crops
| D.3
| DDT
| 1, 1, 1trichloro2, 2bis (chlorophenyl) ethane including the metabolites 1, 1dichloro2, 2bis (pchlorophenyl) ethane (TDE or DDD) and 1, 1dichloro2, 2bis (pchlorophenyl) ethylene (DDE)
| 5.0
| Fish
| 1.0
(Calculated on the fat content)
| Butter, cheese, milk and other dairy products; meat, meat byproducts and fat of cattle, hogs, poultry and sheep
| 0.5
| Eggs, fresh vegetables
| D.4
| [Repealed, SOR/79250, s. 9]
| D.5
| [Repealed, SOR/91288, s. 1]
| D.6
| [Repealed, SOR/83265, s. 2]
| D.7
| diazinon
|
O,OdiethylO (2isopropyl 6methyl4pyrimidinyl) phosphorothioate
| 0.75
| Apples, apricots, beets, broccoli, cabbage, carrots, cauliflower, celery, cherries, endives, grapes, kale, kohlrabi, lettuce, onions, pears, peppers, plums, salsify, spinach, strawberries, tomatoes, turnips tops, wasabi
| 0.7
| Citrus fruits, peaches/nectarines
| 0.5
| Beans, Brussels sprouts, cucumbers, turnips
| 0.25
| Cantaloupes, collards, cranberries, figs, hops, lima beans, muskmelons, parsley, parsnips, radishes, summer squash, Swiss chard, watermelons, winter squash
| D.8
| [Repealed, SOR/79250, s. 11]
| D.9
| dichlone
| 2, 3dichloro1, 4naphthoquinone
| 3
| Apples, cherries, peaches/nectarines, plums, prunes
| 15
| Strawberries
| D.10
| dichloran
| 2, 6dichloro4nitroaniline
| 20
| Snap beans
| 15
| Peaches/nectarines, sweet cherries
| 10
| Apricots, blackberries, celery, grapes, lettuce, raspberries, strawberries
| 5
| Carrots, onions, plums, rhubarb, sweet potatoes, tomatoes
| 0.5
| Cucumbers, garlic
| D.11
| dichlorvos
| 2, 2dichlorovinyl dimethyl phosphate
| 0.25
| Tomatoes
| 0.50
| Nonperishable packaged foods of low fat content (under 6%)
| 2.0
| Nonperishable packaged foods of high fat content (over 6%)
| D.12
| dicofol
| 1, 1bis (ϱchlorophenyl) 2, 2, 2trichloroethanol
| 5.0
| Citrus fruits
| 3.0
| Almonds, apples, apricots, beans, blackberries, boysenberries, cantaloupes, cherries, chestnuts, cucumbers, dewberries, eggplants, figs, filberts, grapes, hickory nuts, honeydew melons, loganberries, muskmelons, peaches/nectarines, pears, peas, pecans, peppers, pimentos, plums, pumpkins, quinces, raspberries, soybeans, strawberries, summer squash, tomatoes, walnuts, watermelons, winter squash
| 0.1
(calculated on the fat content)
| Butter, cheese, milk and other dairy products, meat and meat byproducts of cattle, goats, hogs, poultry and sheep
| D.13
| dieldrin see aldrin
| D.14
| difenoconazole
| 1 [2 [4 (4chlorophenoxy) 2chlorophenyl] 4methyl1, 3dioxolan2ylmethyl] 1H1, 2, 4triazole
| 0.1
| Wheat
| 0.05
| Eggs, meat and meat byproducts of cattle, goats, hogs, poultry and sheep, mustard seed
| 0.03
| Rapeseed (canola)
| 0.01
| Barley, field corn grain, milk, sweet corn kernel plus cob with husks removed
| D.14.1
| diflufenzopyr
| 2 [1 [ [ [ (3, 5difluorophenyl) amino] carbonyl] hydrazono] ethyl] 3pyridinecarboxylic acid including its metabolites convertible to M1 (8methyl5 (6H) pyrido [2, 3d] pyridazinone)
| 0.05
| Corn
| D.14.2
| dimethenamid
| 2chloroN (2, 4dimethyl3thienyl) N (2methoxy1methylethyl) acetamide
| 0.01
| Onions (dry bulb)
| D.15
| dimethoate
|
O,Odimethyl S (Nmethylcarbamoylmethyl) phosphorodithioate including the metabolite omethoate
| 2.0
| Apples, beet greens, broccoli, cabbages, cauliflower, cherries, kale, lettuce, pears, spinach, Swiss chard, turnip greens
| 1.5
| Citrus fruits
| 1.0
| Beans, blueberries, celery, strawberries
| 0.5
| Peas, peppers, tomatoes
| D.16
| dimethomorph
| (E,Z) 4 [3 (4chlorophenyl) 3 (3, 4dimethoxyphenyl) 1oxo2propenyl] morpholine
| 0.01
| Potatoes
| D.17
| diphenamid
| N, Ndimethyl2, 2diphenylacetamide
| 1
| Strawberries
| D.18
| diphenylamine
| diphenylamine
| 5.0
| Apples
| D.18.1
| diquat
| 9, 10dihydro8a, 10a diazon iaphenanthrene ion
| 0.5
| Flax, solin
| 0.2
| Lentils
| 0.05
| Eggs, meat and meat byproducts, milk, poultry meat and poultry meat byproducts
| D.19
| disulfoton
|
O,Odiethyl S [2 (ethylthio) ethyl] phosphorodithioate
| 0.2
| Potatoes
|
|
| 0.5
| Beans, broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, peas, spinach, tomatoes
| D.21
| diuron
| 3 (3, 4dichlorophenyl) 1, 1dimethylurea
| 1
| Citrus fruits, corn, grapes, pineapples, potatoes, wheat
|
|
| 7
| Asparagus
| D.22
| dodine
| ηdodecylguanidine acetate
| 5.0
| Apples, pears, strawberries
| 2.0
| Cherries
| D.23
| [Repealed, SOR/79250, s. 12]
| E.1
| endosulfan
| 6, 7, 8, 9, 10, 10hexachloro1, 5, 5a, 6, 9, 9ahexahydro6, 9methano2, 4, 3benzodioxathiepin 3oxide, including the metabolite endosulfan sulfate
| 2.0
| Apples, apricots, broccoli, Brussels sprouts, cabbage, cherries, lettuce, peaches/nectarines, pears, plums, spinach
| 1.0
| Artichokes, beans, cauliflower, celery, cucumbers, eggplants, grapes, melons, peppers, pumpkins, squash, strawberries, tomatoes, watercress
| 0.5
| Peas
| 0.1
(calculated on the fat content)
| Butter, cheese, milk and other dairy products; meat and meat byproducts of cattle, goats, hogs, poultry and sheep
| E.1.1
| endrin
| 1, 2, 3, 4, 10, 10hexachloro6, 7epoxy1, 4, 4a, 5, 6, 7, 8, 8aoctahydroendoendo1, 4, 5, 8dimethanonaphthalene
| 0.02
(calculated on the fat content)
| Butter, cheese, milk and other dairy products.
| E.2
| ethephon
| 2Chloroethyl phosphonic acid
| 7
| Apples, broccoli, Brussels sprouts, cabbage, cauliflower, eggplants, endives, grapes, lettuce, mushrooms, onions (green) , pears, peppers
| 6
| Lentils
| 5
| Celery
| 4
| Cucumbers, tomatoes
| 0.5
| Onions (dry)
| E.3
| ethion
|
O,O,O′,O′tetraethyl S, S’methylene bisphosphorodithioate
| 2.5
(calculated on the fat content)
| Meat, meat byproducts and fat of cattle
| 2.0
| Apples, citrus fruits, grapes, pears
| 1.0
| Beans, peaches/nectarines, plums, strawberries
| 0.5
| Tomatoes
| E.4
| ethoxyquin
| 1, 2dihydro6ethoxy2, 2, 4trimethylquinoline polymer
| 0.5
| Eggs, meat, poultry meat
|
|
| 3
| Apples, pears, poultry fat, liver of poultry
| E.5
| ethylenebisdi thiocarbamate fungicides
| manganese and zinc ethylenebis (dithiocarbamate) (polymeric)
| 7
| Apples, broccoli, Brussels sprouts, cabbage, cauliflower, eggplants, endives, grapes, lettuce, mushrooms, onions (green) , pears, peppers
| 6
| Lentils
| 5
| Celery
| 4
| Cucumbers, tomatoes
| 0.5
| Onions (dry)
| F.01
| famoxadone
| 5methyl5 (4phenoxyphenyl) 3 (phenylamino) 2, 4oxazolidinedione
| 1.0
| Tomatoes
| 0.06
| Milk fat
| 0.05
| Liver of cattle, goats, horses and sheep
| 0.02
| Fat of cattle, goats, horses and sheep; potatoes
| F.02
| fenamidone
| (5S) 3, 5dihydro5methyl2 (methylthio) 5phenyl3 (phenylamino) 4Himidazol4one
| 0.02
| Potatoes
| F.03
| fenbuconazole
| α [2 (4chlorophenyl) ethyl] αphenyl1H1, 2, 4triazole1propanenitrile, including the metabolites cis5 (4chlorophenyl) dihydro3phenyl3 (1H1, 2, 4triazol1ylmethyl) 23Hfuranone and trans5 (4chlorophenyl) dihydro3phenyl3 (1H1, 2, 4triazol1ylmethyl) 23Hfuranone
| 0.8
| Sour cherries, sweet cherries
| 0.5
| Dried prune plums, peaches/ nectarines
| 0.3
| Apricots
| 0.1
| Plums, prune plums
| F.1
| fenbutatin oxide
| di [tri (2methyl2phenylpropyl) tin] oxide
| 3.0
| Apples, pears
| 2.0
| Citrus fruits
| 0.5
| Cucumbers, tomatoes
| F.1.001
| fenhexamid
|
N (2, 3dichloro4hydroxyphenyl) 1methylcyclohexanecarboxamide
| 20
| Blackberries, loganberries, raspberries
| 6
| Apricots, cherries, peaches/nectarines, raisins
| 4
| Grapes
| 3
| Strawberries
| 0.5
| Plums
| 0.02
| Almonds
| F.1.01
| fenoxapropethyl
| (RS) ethyl2 [4 (6chloro1, 3benzoxazol2yloxy) phenoxy] propanoate including the metabolites 2 [4 [ (6chloro2benzoxazolyl) oxy] phenoxy] propionic acid and 6chloro2, 3dihydrobenzoxalazol2one
| 0.02
| Milk
| F.1.1
| ferbam
| ferric dimethyldithiocarbamate
| 7
(Calculated as zineb)
| Apples, apricots, asparagus, beans, beets, blackberries, blackeyed peas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, collards, corn, cranberries, cucumbers, currants, dates, eggplants, gooseberries, grapes, guavas, huckleberries, kale, kohlrabi, lettuce, loganberries, mangoes, melons, mustard greens, onions, papayas, peaches/nectarines, peanuts, pears, peas, peppers, plums, (fresh prunes) , pumpkins, quinces, radishes, raspberries, rutabagas, spinach, squash, strawberries, summer squash, tomatoes, turnips
| F.1.1.01
| florasulam
|
N (2, 6difluorophenyl) 8fluoro5methoxy [1, 2, 4] triazolo [1, 5c] pyrimidine2sulphonamide
| 0.01
| Barley, oats, wheat
| F.1.1.1
| fluazifopbutyl
| butyl (±) 2 [4 [ [5 (trifluoromethyl) 2pyridinyl] oxy] phenoxy] propanoate
| 1
(calculated as acid)
| Soybeans, strawberries
| 0.3
(calculated as acid)
| Mustard
| 0.2
(calculated as acid)
| Flax, solin
| 0.1
(calculated as acid)
| Blueberries
| 0.05
(calculated as acid)
| Eggs; fat, meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep
| 0.01
(calculated as acid)
| Milk
| F.1.1.2
| fluazuron
| 1 [4chloro3 (3chloro5trifluoromethyl2pyridyloxy) phenyl] 3 (2, 6difluorobenzoyl) urea
| 7.0
| Fat of cattle
| 0.5
| Meat byproducts of cattle
| F.1.1.3
| flucarbazonesodium
| 4, 5dihydro3methoxy4methyl5oxoN [ [2 (trifluoromethoxy) phenyl] sulfonyl] 1H1, 2, 4triazole1carboxamide, sodium salt, including the metabolite 4, 5dihydro3methoxy5oxoN [ [2 (trifluoromethoxy) phenyl] sulfonyl] 1H1, 2, 4triazole1carboxamide, sodium salt
| 0.01
| Wheat
| F.1.2
| flucythrinate
| (RS) acyano3phenoxybenzyl (S) 2 (4difluoromethoxyphenyl) 3methylbutyrate
| 0.1
(calculated on the fat content)
| Milk
| F.1.2.1
| fludioxonil
| 4 (2, 2difluoro1, 3benzodioxol4yl) 1Hpyrrole3carbonitrile
| 7
| Onions (green)
| 2
| Apricots, peaches/nectarines, plums, strawberries
| 1
| Grapes
| 0.2
| Onions (dry bulb)
| 0.05
| Fat, kidney and liver of cattle, goats, hogs, horses and sheep; mustard
| 0.02
| Potatoes
| 0.01
| Meat of cattle, goats, hogs, horses and sheep; milk; rapeseed (canola)
| F.1.3
| flusilazole
| bis (4fluorophenyl) (methyl) (1H1, 2, 4triazole1ylmethyl) silane
| 1
| Raisins
| 0.5
| Grapes
| 0.2
| Apples
| 0.1
| Bananas
| 0.01*
| Meat and meat byproducts of cattle; milk
| * includes flusilazole, bis (4fluorophenyl) (methyl) silanol and 1H1, 2, 4triazole
| F.2
| folpet
|
N (trichloromethylthio) phthalimide
| 30
| Celery
| 25
| Apples, avocados, blackberries, blueberries, boysenberries, cherries, crabapples, cranberries, currants, dewberries, gooseberries, grapes, huckleberries, leeks, lettuce, loganberries, onions, raspberries, strawberries, tomatoes
| 15
| Citrus fruits, cucumbers, garlic, melons, pumpkins, squash
| F.2.1
| fomesafen
| 5 [2chloro4 (trifluoromethyl) phenoxy] N (methylsulfonyl) 2nitrobenzamide
| 0.05
| Dry beans, lima beans, snap beans, soybeans
| F.2.1.1
| foramsulfuron
| 2 [ [ [ [ (4, 6dimethoxy2pyrimidinyl) amino] carbonyl] amino] sulfonyl] 4 (formylamino) N,Ndimethylbenzamide
| 0.01
| Field corn grain
| F.3
| formetanate hydrochloride
| m [ [ (dimethylamino) methylene] amino] phenyl methylcarbamate hydrochloride
| 4.0
| Citrus fruits
| 3.0
| Apples, peaches/nectarines, pears
| 0.5
| Plums
| F.4
| [Repealed, SOR/97411, s. 1]
| F.5
| fosetylaluminum
| aluminum tris (Qethylphosphonate)
| 100
| Celery, lettuce, spinach
| 75
| Strawberries
| 60
| Bok choy cabbage, broccoli, cabbage, cauliflower, Chinese broccoli, mustard greens
| 15
| Cantaloupes, cucumbers, squash
| 10
| Avocados
| 3
| Tomatoes
| 1
| Apples
| 0.5
| Onions (dry)
| G.1
|
|
| 6
| Lentils
| 3.5
| Cottonseed oil
| 3
| Dry peas, rapeseed (canola)
| 2
| Soybeans
| 1
| Liver and kidney of cattle, goats, hogs, poultry and sheep; rice
| 0.5
| Dry white beans
| 0.4
| Potatoes
| 0.2
| Corn, wheat
| 0.1
| Eggs; fat, meat and meat by products of cattle, goats, hogs, poultry and sheep
| 0.4
| Milk
| G.2
| glyphosate
| N (phosphonomethyl) glycine, including the metabolite aminomethylphosphonic acid
| 35
| Oat milling fractions, excluding flour
| 20
| Soybeans
| 15
| Barley and wheat milling fractions, excluding flour, oats
| 10
| Barley, rapeseed (canola) , sugar beets
| 5
| Peas, wheat
| 4
| Beans, lentils
| 3
| Corn, flax
| 2
| Kidney of cattle, goats, hogs, poultry and sheep
| 0.5
| Asparagus
| 0.2
| Liver of cattle, goats, hogs, poultry and sheep
| G.3
| [Repealed, SOR/89414, s. 2]
| G.4
| [Repealed, SOR/93243, s. 2]
| H.1
| heptachlor
| 1, 4, 5, 6, 7, 8, 8heptachloro3a, 4, 7, 7atetrahydro4, 7methanoindene including the metabolite heptachlor epoxide
| 0.2
(calculated on the fat content)
| Meat, meat byproducts and fat of cattle, goats, hogs, poultry and sheep
| 0.1
(calculated on the fat content)
| Butter, cheese, milk and other dairy products
| H.2
| hydrogen cyanide
| hydrocyanic acid
| 25
| Almonds, barley, cashew nuts, cocoa beans, corn, kidney beans, lima beans, navy beans, peanuts, pecans, rice, rye, walnuts, wheat
| I.1
| iprodione
| 3 (3, 5dichlorophenyl) Nisopropyl2, 4dioxoimidazolidine1carboxamide including the metabolites 3isopropylN (3, 5dichlorophenyl) 2, 4dioxoimidazolidine1carboxamide and 3 (3, 5dichlorophenyl) 2, 4dioxoimidazolidine1carboxamide
| 60
| Raisins
| 15
| Lettuce
| 10
| Grapes, peaches/nectarines, raspberries
| 5
| Carrots, cherries, strawberries, wine
| 3
| Apricots
| 2
| Plums, prunes
| 1
| Rapeseed (canola)
| 0.5
| Cucumbers, kiwi fruit (edible portion) , tomatoes
| 0.3
| Beans
| I.2
| imazalil
| 1 (ßallyloxy2, 4dichlorophenethyl) imidazole
| 5.0
| Citrus fruits
| I.2.01
| imazamox
| 2 [4, 5dihydro4methyl4 (1methylethyl) 5oxo1Himidazol2yl] 5 (methoxymethyl) 3pyridinecarboxylic acid
| 0.1
| Soybeans
| 0.05
| Peas, rapeseed (canola) , wheat
| 0.01
| Eggs, meat and meat byproducts of cattle, goats, horses, poultry and sheep, milk
| I.2.02
| imazethapyr
| (±) 2 [4, 5dihydro4methyl4 (1methylethyl) 5oxo1Himidazol2yl] 5ethyl3pyridinecarboxylic acid, expressed as ammonium salt
| 0.1
| Kidney beans, lima beans, navy beans, pinto beans, runner beans, snap beans, soybeans, tepary beans, wax beans
| I.2.1
| imidacloprid
| 1 [ (6chloro3pyridinyl) methyl] 4, 5dihydroNnitro1Himidazol2amine, including metabolites containing the 6chloropicolyl moiety
| 6
| Tomato paste
| 3.5
| Brassica crops, lettuce
| 3
| Sour cherries, sweet cherries, tomato purée
| 1.5
| Grapes
| 1
| Blueberries, citrus fruits, peppers, tomatoes
| 0.6
| Pears
| 0.5
| Apples, cucumbers
| 0.3
| Potatoes
| 0.2
| Mangoes
| 0.08
| Eggsplants
| 0.05
| Cottonseed oil, field corn grain, mustard seed, pecans, rapeseed (canola) , sweet corn kernel plus cob with husks removed
| I.2.11
| iodosulfuronmethylsodium
| 4iodo2 [ [ [ [ (4methoxy6methyl1, 3, 5triazin2yl) amino] carbonyl] amino] sulfonyl] benzoic acid methyl ester, monosodium salt
| 0.025
| Field corn grain
| I.2.2
| iprovalicarb
| [2methyl1 [ [ [ (1S) (4methylphenyl) ethyl] amino] carbonyl] propyl] carbamic acid methylethylester
| 2
| Grapes
| I.3
| isofenphos
|
OethylO2isopropoxycarbonylphenyl isopropylphos phoramidothioate including the metabolites 1methylethyl2 [ [ethoxy [ (1methylethyl) amino] phosphinoxy] oxy] benzoate, 1methylethyl2 [ [ethoxy (1amino) phosphinothioyl] oxy] benzoate and 1methylethyl2 [ [ethoxy (1amino) phosphinoxy] oxy] benzoate
| 0.01
| Milk
| 0.02
| Eggs, rapeseed (canola)
| I.3.1
| isoxadifenethyl
| ethyl 4, 5dihydro5, 5diphenyl3isoxazolecarboxylate
| 0.08
| Field corn grain
| I.4
| isoxaflutole
| (5cyclopropyl4isoxazoly) [2 (methylsulfonyl) 4 (trifluoromethyl) phenyl] methanone, including the metabolite 1 (2methylsulfonyl4trifluoromethylphenyl) 2cyano3cyclopropylpropane, as parent equivalent
| 0.5
| Liver of cattle
| 0.3
| Liver of poultry
| 0.2
| Meat of cattle, hogs, horses, poultry and sheep
| 0.1
| Meat byproducts of cattle, hogs, horses, poultry and sheep
| 0.02
| Milk
| 0.01
| Eggs
| (5cyclopropyl4isoxazoly) [2 (methylsulfonyl) 4 (trifluoromethyl) phenyl] methanone, including the metabolites 1 (2methylsulfonyl4trifluoromethylphenyl) 2cyano3cyclopropylpropane and 2methylsulfonyl4trifluoromethyl benzoic acid, as parent equivalent
| 0.2
| Corn
| K.1
| kresoximmethyl
| methyl (aE) a (methoxyimino) 2 [ (2methylphenoxy) methyl] benzeneacetate, including the metabolites (E) 2 [2 (2methylphenoxymethyl) phenyl] 2methoxyiminoacetic acid, 2 [2 (2hydroxymethylphenoxymethyl) phenyl] 2methoxyiminoacetic acid and 2 [2 (4hydroxy2methylphenoxymethyl) phenyl] 2methoxyiminoacetic acid
| 1.5
| Raisins
| 1
| Grapes
| 0.5
| Apples, crabapples, loquats, mayhaws, oriental pears, pears, quinces
| 0.15
| Apple juice, pear juice, pecans
| 0.03
| Meat and meat byproducts of cattle, goats, hogs, horses and sheep
| 0.004
| Milk
| L.1
| lindane
| gamma isomer of benzene hexachloride (BHC)
| 3.0
| Apples, apricots, asparagus, avocados, broccoli, Brussels sprouts, cabbage, cauliflower, celery, cherries, collards, cucumbers, eggplants, grapes, guavas, kale, kohlrabi, lettuce, mangoes, melons, mushrooms, mustard greens, okra, onions, peaches/nectarines, pears, peppers, pineapples, plums, pumpkins, quinces, spinach, squash, strawberries, Swiss chard, tomatoes
| 2.0
(calculated on the fat content)
| Meat, meat byproducts and fat of cattle, goats, hogs and sheep
| 0.7
(calculated on the fat content)
| Meat and meat byproducts of poultry
| 0.2
(calculated on the fat content)
| Butter, cheese, milk and other dairy products
| L.3
| [Repealed, SOR/84301, s. 1]
| M.1
| malathion
| diethyl mercaptosuccinateS (O,Odimethyl phosphorodithioate)
| 8
| Apricots, avocados, blackberries, blueberries, boysenberries, cranberries, currants, dewberries, gooseberries, grapes, loganberries, melons, mushrooms, papayas, pecans, peppermint, pineapples, plums, raisins, raspberries, raw cereals, spearmint, strawberries
| 6
| Asparagus, Brussels sprouts, cabbage, cherries, dandelions, endives, kale, lettuce, parsley, peaches/nectarines, spinach, watercress
| 3
| Cucumbers, leeks, lentils, okra, onions (green) , pumpkins, salsify, shallots, squash, tomatoes
| 2
| Apples, beans, pears, whole meal and flour from wheat and rye
| 1
| Celery
| 0.5
| Beets, broccoli, carrots, cauliflower, collards, eggplants, garlic, horseradish, kohlrabi, onions (dry) , parsnips, peas, peppers, potatoes, radishes, Swiss chard, turnips (rutabagas)
| M.2
| maleic hydrazide
| 1, 2dihydro3, 6pyridazinedione
| 15
| Onions
| 30
| Beets, carrots, rutabagas
| 50
| Potatoes
| M.2.1
| mesotrione
| 2 [4 (methylsulfonyl) 2nitrobenzoyl] 1, 3cyclohexanedione
| 0.01
| Eggs; field corn grain; meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep; milk; sweet corn kernel plus cob with husks removed
| M.3
| metalaxyl
|
N (2, 6dimethylphenyl) N (methoxyacetyl) DLalanine methyl ester, including metabolites containing the 2, 6dimethylaniline moiety
| 10
| Onions (green) , spinach
| 7
| Asparagus
| 5
| Citrus fruits, endives, lettuce
| 4
| Avocados
| 3
| Ginseng, onions (dry)
| 2
| Blueberries, broccoli, cabbage, cauliflower, raisins
| 1
| Apricots, cantaloupes, cherries, cucumbers, grapes, peaches/nectarines, peppers, plums, soybeans, squash, sugar beets, tomatoes, watermelons
| 0.5
| Almonds, carrots, potatoes, radishes, walnuts
| 0.4
| Strawberries
| 0.2
| Beans, peanuts, peas, raspberries, wheat
| 0.05
| Barley
| M.4
| methamidophos
|
O,Sdimethyl phosphoramidothioate
| 1.0
| Broccoli, Brussels sprouts, lettuce, peppers
| 0.5
| Cabbage, cauliflower, celery, cucumbers, eggplants, tomatoes
| 0.3
| Beans
| M.5
| methidathion
|
S (2, 3dihydro5methoxy2oxo1, 3, 4thiadoxol3ylmethyl)O,Odimethylphosphorodithioate
| 2.0
| Citrus fruits
| 0.5
| Apples, pears
| 0.2
| Cherries, grapes, peaches/nectarines, plums
| M.6
| methomyl
|
SmethylN (methylcarbamoyloxy) thioacetimidate
| 6.0
| Blueberries
| 5.0
| Cabbages
| 4.0
| Grapes
| 2.0
| Lettuce
| 1.0
| Citrus fruits, strawberries
| 0.5
| Apples, celery
| M.6.1
| (S) methoprene
| 1methylethyl (E,E) 11methoxy3, 7, 11trimethyl2, 4dodecadienoate
| 0.05
| Mushrooms
| M.7
| methoxychlor
| 1, 1, 1trichloro2, 2di (4methoxyphenyl) ethane
| 14.0
| Apples, apricots, asparagus, beans, beets, blackberries, blackeyed peas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cherries, collards, corn (in the husk) , cranberries, cucumbers, currants, eggplants, gooseberries, grapes, kale, kohlrabi, lettuce, loganberries, melons, mushrooms, peaches/nectarines, peanuts, pears, peas, peppers, pineapples, plums, pumpkins, quinces, radishes, raspberries, spinach, squash, strawberries, summer squash, tomatoes, turnips (rutabagas)
| 3.0
(calculated on the fat content)
| Meat, meat byproducts and fat of cattle, hogs and sheep
| 2.0
| Barley, corn (as grain) , oats, rice, rye, soybean, wheat
| M.7.1
| methoxyfenozide
| 3methoxy2methylbenzoic acid, 2 (3, 5dimethylbenzoyl) 2 (1, 1dimethylethyl) hydrazide
| 1.5
| Apples, crabapples, loquats, mayhaws, oriental pears, pears, quinces
| 0.1
| Fat, meat and meat byproducts of cattle, goats, hogs, horses and sheep
|
|
| 3methoxy2methylbenzoic acid, 2 (3, 5dimethylbenzoyl) 2 (1, 1dimethylethyl) hydrazide, including the metaboliteßDGlucopyranuronic acid, 3{ [2 (1, 1dimethylethyl) 2 (3, 5dimethylbenzoyl) hydrazino] carbonyl}2methylphenyl
| 0.1
| Kidney and liver of cattle, goats, hogs, horses and sheep
| M.7.1.1
| 1 methylcyclopropene
| 1 methylcyclopropene
| 0.01
| Apples
| M.7.2
| Smetolachlor
| 2chloroN (2ethyl6methylphenyl) N [ (IS) 2methoxy1methylethyl) acetamide and 2chloroN (2ethyl6methylphenyl) N [ (IR) 2methoxy1methylethyl) acetamide, including the metabolites 2 [ (2ethyl6methylphenyl) amino] 1propanol and 4 (2ethyl6methylphenyl) 2hydroxy5methyl3morpholinone
| 0.3
| Dry beans, lima beans, peas, snap beans
| 0.2
| Kidney of cttle, potatoes, soybeans
| 0.1
| Apples, apricots, cherries, corn, peaches/nectarines, pears, plums, rutabagas, sugar beets, tomatoes
| 0.05
| Liver of cattle and poultry
| 0.02
| Eggs, meat of cattle, goats, hogs, poultry and sheep, milk
| M.8
| metribuzin
| 4amino6tertbutyl3methylthio4, 5dihydro1, 2, 4triazin5one including the metabolites 6tertbutyl3methylthio4, 5dihydro1, 2, 4triazin5one, 4amino6tertbutyl2, 3, 4, 5tetrahydro1, 2, 4triazin3, 5dione and 6tertbutyl2, 3, 4, 5tetrahydro1, 2, 4triazin3, 5dione
| 0.5
| Potatoes
| M.8.1
| metsulfuronmethyl
| methyl 2 [ [ [ [ (4methoxy6methyl1, 3, 5triazin2yl) amino] carbony] amino] sulfonyl] benzoate, including the metabolite methyl 2 [ [ [ [ (4methoxy6methyl1, 3, 5triazin2yl) amino] carbonyl] amino] sulfonyl] 4hydroxybenzoate
| 0.5
| Kidney of cattle, goats and hogs
| 0.1
| Fat, meat and meat byproducts of cattle, goats and hogs
| 0.05
| Milk
| M.9
| mevinphos
| methyl 3hydroxycrotonate dimethyl phosphate
| 0.25
| Apples, asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, celery, collards, kale, lettuce, mustard greens, onions (green) , pears, peaches/nectarines, plums, raspberries, spinach, strawberries, tomatoes, turnip tops
| 0.2
| Citrus fruits
| M.10
| monocrotophos
| dimethylcis1methyl2methylcarbamoylvinyl phosphate
| 1.0
| Apples
| 0.5
| Pears, tomatoes
| M.11
| myclobutanil
|
αbutylα (4chlorophenyl) 1H1, 2, 4triazole1propanenitrile, including the metabolitesα (3hydroxybutyl) α (4chlorophenyl) 1H1, 2, 4triazole1propanenitrile andα (butyl3one) α (4chlorophenyl) 1H1, 2, 4triazole1propanenitrile
| 10
| Raisins
| 7
| Dried peaches/nectarines
| 4
| Dried cherries
| 2
| Bananas
| 1
| Cherries, grapes, peaches/nectarines, peppers
| 0.5
| Apples, strawberries
| 0.3
| Balsam apples, balsam pears, bitter melons, cantaloupes, casaba melons, chayotes, Chinese cucumbers, Chinese waxgourds, citron melons, crenshaw melons, cucumbers, golden pershaw melons, gourds (edible) , honey balls, honeydew melons, mango melons, Persian melons, pineapple melons, pumpkins, Santa Claus melons, snake melons, summer squash, watermelons, winter squash
| αbutylα (4chlorophenyl) 1H1, 2, 4triazole1propanenitrile, including the metabolitesα (3hydroxybutyl) α (4chlorophenyl) 1H1, 2, 4triazole1propanenitrile,α (butyl3one) α (4chlorophenyl) 1H1, 2, 4triazole1propanenitrile andα (4chlorophenyl) α (2formylethyl) 1H1, 2, 4triazole1propanenitrile
| 0.3
| Liver of cattle, goats, hogs, horses and sheep
| 0.05
| Fat, meat and meat byproducts of cattle, goats, hogs, horses and sheep, milk
| 0.02
| Eggs, fat, meat and meat byproducts of poultry
| N.1
| naled
| 1, 2dibromo2, 2dichloroethyl dimethyl phosphate
| 3
| Chard, citrus fruits, spinach, turnip tops
| 1
| Broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, strawberries
| 0.5
| Beans, cucumbers, eggplants, melons, peas, peppers, pumpkins, rice, soybeans, squash, tomatoes
| N.1.1
| nicosulfuron
| 2 [ [ [ [ (4, 6dimethoxy2pyrimidinyl) amino] carbonyl] amino] sulfonyl] N,Ndimethyl3pyridinecarboxamide
| 0.1
| Corn
| 0.05
| Blueberries
| N.2
| nicotine
| i1methyl2 (3pyridyl) pyrrolidine
| 2
| Apples, apricots, artichokes, asparagus, beans, beets, beet tops, blackberries, blackeyed peas, boysenberries, broccoli, Brussels sprouts, cabbage, cantaloupes, cauliflower, celery, cherries, collards, corn, cucumbers, eggplants, grapefruit, green beans, onions (green) , kale, kohlradi, lemons, lettuce, lima beans, limes, mushrooms, muskmelons, mustard greens, okra, onions, oranges, parsley, parsnips, peaches/nectarines, pears, peas, peppers, pimentos, plums, prunes, pumpkins, quinces, radishes, rutabagas, snap beans, spinach, summer squash, Swiss chard, tangerines, tomatoes, turnips, watermelons, winter squash
| O.1
| oxyfluorfen
| 2chloroα,α,αtrifluoroptolyl 3ethoxy4nitrophenyl ether
| 0.05
| Strawberries
| P.1
| paraformaldehyde
| paraformaldehyde
| 2
(Calculated as formaldehyde)
| Maple syrup
| P.2
| parathion
|
O,OdiethylOpnitrophenyl phosphorothioate
| 0.7
| Beans, red beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn, cucumbers, eggplants, endives, kale, kohlrabi, lettuce, onions, parsnips, peas, peppers, pumpkins, radishes, spinach, squashes, Swiss chard, tomatoes, turnips
| 1.0
| Apples, apricots, blackberries, blueberries, cherries, citrus fruits, cranberries, currants, gooseberries, grapes, hops, loganberries, melons, peaches/nectarines, pears, plums, quinces, raspberries, strawberries
| P.2.1
| permethrin
| 3phenoxyphenyl) 3 (2, 2dichloroethenyl) 2, 2dimethylcyclopropanecarboxylate
| 20
| Leaf lettuce, spinach
| 10
| Head lettuce
| 5
| Celery
| 2
| Grapes
| 1
| Apples, peaches/nectarines, pears
| 0.5
| Beans, broccoli, Brussels sprouts, cabbage, cucumbers, peppers, plums, tomatoes, wasabi
| 0.2
(calculated on the fat content)
| Milk and other dairy products
| 0.1
(calculated on the fat content)
| Fat, meat and meat byproducts of cattle and poultry
| P.3
| [Repealed, SOR/80499, s. 9]
| P.4
| phosalone
|
O,Odiethyl S (6chlorobenzo xazolin3yl) methyl phospho rodithioate
| 15.0
| Artichokes
| 12.0
| Dried apricots
| 6.0
| Cherries
| 5.0
| Apples, grapes, plums
| 4.0
| Apricots, peaches/nectarines
| 2.0
| Pears
| 1.5
| Citrus fruits
| P.4.1
| phosmet
|
O,Odimethyl phthalimidomethyl phosphorodithioate
| 10.0
| Apples, grapes, peaches/nectarines, pears
| 7.0
| Cherries
| 5.0
| Blueberries, plums
| 1.0
| Kiwi fruit (edible portion)
| P.4.1.1
| picloram
| 4amino3, 5, 6trichloropicolinic acid
| 0.4
| Kidney and meat byproducts of cattle, goats, hogs, horses and sheep
| 0.2
| Kidney and meat byproducts of poultry; wheat
| 0.1
| Barley
| 0.05
| Eggs; fat, liver and meat of cattle, goats, hogs, horses, poultry and sheep; milk
| P.4.2
| picolinafen
|
N (4fluorophenyl) 6 [3 (trifluoromethyl) phenoxy] 2pyridinecarboxamide
| 0.05
| Barley, wheat
| P.5
| piperonyl butoxide
|
α[2 (2butoxyethoxy) ethoxy] 4, 5 (methylenedioxy) 2pro pyltoluene
| 20
| Raw cereals
| 8
| Almonds, apples, beans, blackberries, blueberries, boysenberries, cherries, cocoa beans, copra, crabapples, currants, dewberries, figs, gooseberries, grapes, guavas, huckleberries, loganberries, mangoes, muskmelons, oranges, peaches/nectarines, peanuts, pears, peas, pineapples, plums, raspberries, tomatoes, walnuts
| P.5.1
| pirimicarb
| 2 (dimethylamino) 5, 6 dimethyl pyrimidin4yl dimethylcarbamate including the metabolites 2 (formyl methylamino) 5, 6dimethyl pyrimidin4yl dimethylcarbamate and 2 (methylamino) 5, 6dimethyl pyrimidin4yl dimethylcarbamate
| 0.5
| Apples
| 0.2
| Spinach
| 0.1
| Celery
| P.5.1.1
| primisulfuronmethyl
| 2 [4, 6bis (difluoromethoxy) pyrimidin2ylcarbamoylsulfamoyl] benzoic acid, methyl ester
| 0.1
| Eggs, meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep
| 0.02
| Corn, milk
| P.5.2
| procymidone
|
N (3, 5dichlorophenyl) 1, 2dimethylcyclopropane 1, 2dicarboximide
| 25.0
| Raisins
| 5.0
| Grapes
| 1.0
| Wine
| P.6
| propargite
| 2 (4tertbutylphenoxy) cyclohexylprop2ynyl sulphite
| 30.0
| Hops (dried)
| 7.0
| Apricots, grapes, peaches/nectarines, strawberries
| 5.0
| Beans, citrus fruits, cranberries, plums
| 3.0
| Apples, pears
| P.6.1
| Propamocarb hydrochloride
| propyl [3 (dimethylamino) propyl] carbamate hydrochloride
| 2
| Cucumbers
| 0.5
| Potatoes
| P.7
| propiconazole
| 1 [ [2 (2, 4diclorophenyl) 4propyl1, 3dioxolan2yl] methyl] 1H1, 2, 4triazole including all metabolites containing the 2, 4dichlorophenyl1methyl substituted moiety
| 2
| Liver and kidney of cattle
| 1
| Apricots, cherries, peaches/nectarines, plums
| 0.15
| Dried blueberries
| 0.1
| Asparagus
| 0.05
| Barley, oats, wheat
| 0.02
| Blueberries
| P.7.1
| propyzamide
| 3, 5dichloroN (1, 1dimethylpropynl) benzamide including its metabolites containing the 3, 5dichlorobenzoate moiety
| 1.0
| Lettuce
| P.7.2
| prosulfuron
| 1 (4methoxy6methyl1, 3, 5triazin2yl) 3 [2 (3, 3, 3trifluoropropyl) phenylsulfonyl] urea
| 0.05
| Eggs, meat and meat byproducts
| 0.01
| Corn, milk
| P.8
| pyrethrins
| 4hydroxy3methyl2 (2, 4 pentadienyl) 2cyclopenten1 one 2, 2dimethyl3 (2methyl propenyl) cyclopropanecarbo xylate
and
4hydroxy3methyl2 (2, 4 pentadienyl) 2cyclopenten 1one 1methyl 3carboxyα, 2, 2trimethylcyclopropane acrylate ester
| 3
| Raw cereals
| 1
| Almonds, apples, beans, blackberries, blueberries, boysenberries, cherries, cocoa beans, copra, crabapples, currants, dewberries, figs, gooseberries, grapes, guavas, huckleberries, loganberries, mangoes, muskmelons, oranges, peaches/nectarines, peanuts, pears, peas, pineapples, plums, raspberries, tomatoes, walnuts
| P.8.01
| pyridaben
| 4chloro2 (1, 1dimethylethyl) 5 [ [ [4 (1, 1dimethylethyl) phenyl] methyl] thio] 3 (2H) pyridazinone
| 2
| Strawberries
| 1.5
| Peaches/nectarines
| 1
| Peppers
| 0.75
| Pears
| 0.5
| Apples
| 0.3
| Grapes
| 0.15
| Tomatoes
| 0.1
| Cucumbers
| 0.05
| Almonds, meat of cattle, goats, horses and sheep
| 0.01
| Milk
| P.8.1
| pyrimethanil
| 4, 6dimethylNphenyl2pyrimidinamine
| 8
| Raisins
| 5
| Grapes
| 0.05
| Bananas
| Q.01
| quinclorac
| 3, 7dichloroquinoline8carboxylic acid
| 5
| Rice
| 2
| Barley
| 0.5
| Wheat
| 0.05
| Eggs; meat, meat byproducts and fat of cattle, goats, hogs, horses, poultry and sheep; milk
| Q.1
| quizalofopethyl
| ethyl (RS) 2 [4 (6chloroquinoxalin2yloxy) phenoxy] propionate, including the acid metabolites of (RS) 2 [4 (6chloroquinoxalin2yloxy) phenoxy] propanoic acid, all expressed as quizalofopethyl
| 0.2
| Sugar beets
| 0.05
| Fat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep, flax, lentils, milk fat, peas, rapeseed (canola) , soybeans
| 0.02
| Eggs, meat of cattle, goats, hogs, horses, poultry and sheep
| 0.01
| Milk
| R.1
| rimsulfuron
|
N [ [ (4, 6dimethoxy2pyrimidinyl) amino] carbonyl] 3 (ethylsulfonyl) 2pyridinesulfonamide
| 0.05
| Blueberries, tomatoes
| S.1
| sethoxydim
| (±) 2 [1 (ethoxyimino) butyl] 5 [2 (ethylthio) propyl] 3hydroxy2cyclohexen1one and metabolites containing the cyclohexen2one moiety expressed as sethoxydim
| 30
| Lentils
| 15
| Tomato paste
| 10
| Dry beans, peas, strawberries
| 7
| Sunflowers
| 5
| Beans, raspberries, soybeans
| 4
| Blueberries, potatoes, tomatoes
| 2
| Artichokes, cabbage, cantaloupes, cranberries, eggplants, eggs, mustard, mustard greens, spinach
| 1
| Celery, cucumbers, lettuce, pumpkins, squash
| 0.5
| Asparagus, broccoli, corn, peppers, liver of poultry
| 0.2
| Flax, onions, meat of poultry, turnips
| 0.1
| Carrots
| S.2
| sodium ortho phenyl phenate
|
ophenyl phenol, sodium salt
| 25*
| Apples, pears
| 20*
| Carrots, peaches/nectarines, plums
| 15*
| Sweet potatoes
| 10*
| Cantaloupes (edible portion) , citrus fruits, cucumbers, peppers (bell) , pineapples, tomatoes
| 5*
* (Calculated as orthophenylphenol)
| Cherries
| S.3
| sodium TCA
| sodium trichloroacetate
| 0.5
(Calculated as trichloroacetic acid)
| Barley, oats
| S.3.1
| spinosad
| (2R, 3aS, 5aR, 5bS, 9S, 13S, 14R, 16aS, 16bR) 2 [ (6deoxy2, 3, 4triOmethylαLmannopyranosyl) oxy] 13 [ [ (2R, 5S, 6R) 5 (dimethylamino) tetrahydro6methyl2Hpyran2yl] oxy] 9ethyl2, 3, 3a, 5a, 5b, 6, 9, 10, 11, 12, 13, 14, 16a, 16btetradecahydro14methyl1Hasindaceno [3, 2d] oxacyclododecin7, 15dione (spinosyn A) and (2S, 3aR, 5aR, 5bS, 9S, 13S, 14R, 16aS, 16bR) 2 [ (6deoxy2, 3, 4triOmethylαLmannopyranosyl) oxy] 13 [ [ (2R, 5S, 6R) 5 (dimethylamino) tetrahydro6methyl2Hpyran2yl] oxy] 9ethyl2, 3, 3a, 5a, 5b, 6, 9, 10, 11, 12, 13, 14, 16a, 16btetradecahydro4, 14dimethyl1Hasindaceno [3, 2d] oxacyclododecin7, 15dione (spinosyn D)
| 0.1
| Apples
| 0.02
| Potatoes
| S.4
| sulfosulfuron
|
N [ [ (4, 6dimethoxy2pyrimidinyl) amino] carbonyl] 2 (ethylsulfonyl) imidazo [1, 2α] pyridine3sulfonamide and all metabolites containing the imidazopyridine moiety, expressed as sulfosulfuron
| 0.02
| Wheat
| T.001
| tebuconazole
| (±) a [2 (4chlorophenyl) ethyl] a (1, 1dimethylethyl) 1H1, 2, 4triazole1ethanol
| 5
| Grapes
| 3
| Cherries
| 1
| Peaches/nectarines
| 0.1
| Peanuts
| 0.05
| Wheat
| 0.03
| Bananas
| 0.01
| Barley, oats
| (±) a [2 (4chlorophenyl) ethyl] a (1, 1dimethylethyl) 1H1, 2, 4triazole1ethanol, including the metabolite 5 (4chlorophenyl) 2, 2dimethyl3 (1H1, 2, 4triazol1ylmethyl) 1, 3pentanediol
| 0.2
| Meat and meat byproducts of cattle, goats, hogs, horses and sheep
| 0.1
| Eggs, meat and meat byproducts of poultry, milk
| T.01
| tebufenozide
| 3, 5dimethylbenzoic acid 1 (1, 1dimethylethyl) 2 (4ethylbenzoyl) hydrazide
| 6
| Lettuce
| 5
| Dried cranberries
| 2.5
| Raisins
| 2
| Tomatoes
| 1
| Apples, cranberries, pears
| 0.5
| Grapes, kiwi fruit
| 0.2
| Peppers
| T.1.0
| tefluthrin
| 2, 3, 5, 6tetrafluoro4methylbenzyl (Z) (1RS)-cis3 (2chloro3, 3, 3trifluoroprop1enyl) 2, 2dimethylcyclopropanecarboxylate, including metabolites containing thecis3 (Z-2chloro3, 3, 3trifluoroprop1enyl) 2, 2dimethylcyclopropanecarboxylate moiety
| 0.001
| Milk
| T.1.1
| tetrachlorvinphos
| 2chloro1 (2, 4, 5trichlorophenyl) vinyl dimethyl phosphate and its low melting isomer
| 10
| Apples, grapes
| 1.5
(calculated on the fat content)
| Meat, meat byproducts and fat of cattle and hogs
| 0.75
(calculated on the fat content)
| Meat, meat byproducts and fat of poultry
| T.1.2
| tetradifon
| 4chlorophenyl 2, 4, 5tri chlorophenyl sulphone
| 1
| Cucumbers, melons, pumpkins, summer squash, tomatoes, watermelons, winter squash
| 2
| Citrus fruits
| 5
| Apples, crabapples, apricots, cherries, grapes, peaches/nectarines, pears, plums, prunes, quinces, strawberries
| 10
| Figs
| 100
| Peppermint, spearmint
| T.2
| thiabendazole
| 2 (4thiazolyl) benzimidazole
| 10
| Apples, citrus fruits, pears
| 4.0
| Potatoes
| 0.4
| Bananas (edible pulp)
| T.2.01
| thiamethoxam
| 3 [ (2chloro5thiazolyl) methyl] tetrahydro5methylNnitro4H1, 3, 5oxadiazin4imine, including the metabolite (E) N [ (2chloro5thiazolyl) methyl] N’methylN”nitroguanidine
| 0.02
| All food crops, eggs, meat and meat byproducts of cattle, hogs, poultry and sheep
| 0.01
| Milk
| T.2.1
| thifensulfuronmethyl
| methyl3 [ [ [ [ (4methoxy6methyl1, 3, 5triazin2yl) amino] carbonyl] amino] sulfonyl] 2thiophenecarboxylate
| 0.07
| Tomatoes
| 0.02
| Flax, rapeseed (canola)
| T.2A
| [Repealed, SOR/79250, s. 25]
| T.3
| thiram
| bis (dimethylthiocarbamoyl) disulphide
| 1
| Bananas (edible pulp)
| 7
| Apples, celery, peaches/nectarines, strawberries, tomatoes
| T.4
| [Repealed, SOR/84912, s. 3]
| T.5
| tralkoxydim
| 2 [1 (ethoxyimino) propyl] 3hydroxy5mesitylcyclohex2enone
| 0.02
| Barley, wheat
| T.5.1
| triasulfuron
| 1 [2 (2chloroethoxy) phenylsulphonyl] 3 (4methoxy6methyl1, 3, 5triazin2yl) urea
| 0.02
| Wheat
| T.6
| triazolyl alanine plant metabolite from triazole fungicides
| triazol1yl alanine (TA)
| 2.0
| All food crops
| T.7
| tribenuronmethyl
| methyl 2 [ [ [ [ (4methoxy6methyl1, 3, 5triazin2yl) methylamino] carbonyl] amino] sulfonyl] benzoate
| 0.05
| Barley, oats, wheat
| 0.02
| Flax, rapeseed (canola)
| 0.01
| Milk
| T.7.1
| triclopyr
| 3, 5, 6trichloro2pyridyloxyacetic acid including the metabolite 3, 5, 6trichloro2pyridinol
| 0.5
| Liver and kidney of cattle, goats, hogs, horses and sheep
| T.7.2
| triflumizole
| 1 [1 [ [4chloro2 (trifluoromethyl) phenyl] imino] 2propoxyethyl] 1Himidazole, including metabolites containing the 4chloro2trifluoromethylaniline moiety, expressed as triflumizole
| 2.5
| Grapes
| 1.5
| Sour cherries, sweet cherries
| 0.5
| Apples, pears
| T.8
| trifluralin
|
α,α,αtrifluoro 2, 6dinitroN, N dipropylptoluidine
| 0.5
| Carrots
| T.8.1
| triflusulfuronmethyl
| methyl 2 [4dimethylamino6 (2, 2, 2trifluoroethoxy) 1, 3, 5triazin2ylcarbamoylsulfamoyl] mtoluate
| 0.05
| Molasses, sugar, sugar beets
| T.9
| trimethylsulfonium cation
| trimethylsulfonium cation
| 15
| Barley, oat milling fractions, excluding flour
| 13
| Soybeans
| 10
| Oats, rapeseed (canola)
| 3
| Flax, peas, wheat
| 1.5
| Lentils
| 1
| Beans; kidney of cattle, goats, hogs, horses and sheep
| 0.5
| Liver of cattle, goats, hogs and sheep; meat and meat byproducts of cattle, goats, hogs, horses and sheep; milk
| 0.1
| Kidney and liver of poultry
| 0.05
| Meat of poultry
| 0.02
| Eggs
| T.10
| triticonazole
| 5 [ (4chlorophenyl) methylene] 2, 2dimethyl1 (1H1, 2, 4triazol1ylmethyl) cyclopentanol
| 0.05
| Eggs, meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep
| 0.01
| Barley, milk, oats, wheat
| V.
| [Repealed, SOR/79665, s. 20]
| V.1
| vinclozolin
| 3 (3, 5 dichlorophenyl) 5methyl5vinyl 1, 3oxazolidine 2, 4dione including metabolites containing the 3, 5dichloroaniline moiety expressed as vinclozolin
| 10.0
| Kiwi fruit, strawberries
| 5.0
| Apricots, grapes, lettuce
| 3.0
| Cherries, tomatoes
| 2.0
| Peaches/nectarines, peppers
| 1.0
| Beans, cucumbers, plums
| Z.2
| ziram
| zinc dimethyldithiocarbamate
| 7
(Calculated as zineb)
| Apples, apricots, beans, beets, blackberries, blackeyed peas, blueberries, (huckleberries) , broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, collards, cranberries, cucumbers, eggplants, gooseberries, grapes, kale, kohlrabi, lettuce, loganberries, melons, onions, peaches/nectarines, peanuts, pears, peas, peppers, pumpkins, quinces, radishes, raspberries, rutabagas, spinach, squash, strawberries, summer squash, tomatoes, turnips
| Z.3
| zoxamide
| 3, 5dichloroN (3chloro1ethyl1methyl2oxopropyl) 4methylbenzamide
| 15
| Raisins
| 3
| Grapes
| 3, 5dichloroN (3chloro1ethyl1methyl2oxopropyl) 4methylbenzamide, including the metabolites 3, 5dichloro1, 4benzenedicarboxylic acid and 3, 5dichloro4hydroxymethyl benzoic acid
| 0.3
| Potato processed fractions (chips, flakes and granules)
| 0.06
| Potatoes
|
SOR/78-404, ss. 3 to 19; SOR/78-639, ss. 1 to 3; SOR/79-250, ss. 1 to 25; SOR/79-665, ss. 1 to 20; SOR/80-499, ss. 1 to 9; SOR/81-83, s. 3; SOR/81-565, s. 3; SOR/81-761, s. 1; SOR/82-748, s. 1; SOR/82-749, s. 1; SOR/82-913, ss. 2, 3; SOR/82-1071, ss. 7, 8; SOR/83-265, ss. 1, 2; SOR/83-266, s. 1; SOR/83-410, s. 1; SOR/84-302, s. 3; SOR/84-474, s. 1; SOR/84-801, s. 1; SOR/84-912, ss. 1 to 3; SOR/86-89, s. 3; SOR/86-178, s. 2; SOR/86-1112, s. 3; SOR/87-254, s. 1; SOR/87-640, s. 4; SOR/88-99, ss. 1, 2; SOR/88-154, s. 1; SOR/88-633, ss. 1, 2; SOR/88-634, ss. 1, 2; SOR/89-198, ss. 4(F), 5; SOR/89-413, ss. 1, 2; SOR/89-414, ss. 1, 2; SOR/90-267, s. 1; SOR/91-89, s. 1; SOR/91-124, s. 4; SOR/91-194, s. 1; SOR/91-288, s. 1; SOR/91-442, s. 1; SOR/91-443, s. 1; SOR/91-520, s. 1; SOR/92-65, s. 1; SOR/92-345, s. 1; SOR/92-591, s. 2(F); SOR/92-723, s. 1; SOR/93-26, s. 1; SOR/93-221, s. 1; SOR/93-222, ss. 1 to 3; SOR/93-243, s. 1; SOR/93-268, s. 1; SOR/93-269, ss. 1, 2; SOR/93-270, s. 1; SOR/93-271, s. 1; SOR/93-476, s. 1; SOR/94-28, s. 1; SOR/94-183, s. 1; SOR/94-184, s. 1; SOR/94-385, s. 1; SOR/94-393, s. 1; SOR/94-418, s. 1; SOR/94-477, s. 1; SOR/94-566, s. 1; SOR/94-631, s 1; SOR/94-689, s. 2(F); SOR/94-780, s. 1; SOR/95-57, s. 1; SOR/95-58, s. 1; SOR/95-301, s. 1; SOR/95-544, s. 1; SOR/96-65, s. 1; SOR/96-87, s. 1; SOR/96-97, s. 1; SOR/96-261, s. 1; SOR/96-498, s. 1; SOR/96-500, s. 1; SOR/96-501, s. 1; SOR/97-88, s. 1; SOR/97-133, s. 1; SOR/97-186, ss. 1, 2; SOR/97-187, s. 1; SOR/97-188, s. 1; SOR/97-189, s. 1; SOR/97-190, s. 1; SOR/97-366, s. 1; SOR/97-403, s. 1; SOR/97-404, s. 1; SOR/97-405, s. 1; SOR/97-411, s. 1; SOR/97-412, s. 1; SOR/97-413, s. 1; SOR/97-507, s. 1; SOR/97-522, s. 1; SOR/97-523, s. 1; SOR/97-524, s. 1; SOR/98-107, s. 1; SOR/98-546, s. 1; SOR/99-282, s. 1; SOR/99-283, s. 1; SOR/99-284, s. 1; SOR/99-285, s. 1; SOR/99-286, s. 1; SOR/99-287, s. 1; SOR/99-288, s. 1; SOR/99-314, s. 1; SOR/99-315, s. 1; SOR/99-316, s. 1; SOR/99-420, ss. 1 to 3, 4(F), 5, 6(F), 7(F), 8 to 10, 12, 13(F); SOR/2000-47, s. 1; SOR/2000-48, s. 1; SOR/2000-147, s. 1; SOR/2000-148, s. 1; SOR/2000-149, s. 1; SOR/2000-150, s. 1; SOR/2000-151, s. 1; SOR/2000-152, s. 1; SOR/2000-153, s. 1; SOR/2000-154, s. 1; SOR/2000-155, s. 1; SOR/2000-156, s. 1; SOR/2000-157, s. 1; SOR/2000-192, s. 1; SOR/2000-193, s. 1; SOR/2000-194, s. 1; SOR/2000-195, s. 1; SOR/2000-196, s. 1; SOR/2000-349, s. 1; SOR/2000-350, s. 1; SOR/2000-351, s. 1; SOR/2000-353, s. 6; SOR/2001-68, s. 1; SOR/2001-69, s. 1; SOR/2001-70, s. 1; SOR/2001-223, s. 1; SOR/2001-319, s. 1; SOR/2001-346, s. 1; err.(E), Vol. 135, No. 22; SOR/2001-347, s. 1; SOR/2001-348, s. 1; SOR/2001-349, s. 1; SOR/2001-350, s. 1; SOR/2001-351, s. 1; SOR/2001-352, s. 1; SOR/2001-453, s. 1; SOR/2001-454, s. 1; SOR/2001-455, s. 1; err., Vol. 135, No. 25; SOR/2001-456, s. 1; SOR/2001-457, s. 1; SOR/2001-458, s. 1; SOR/2001-459, s. 1; SOR/2001-460, s. 1; SOR/2001-461, s. 1; SOR/2001-514, s. 1; SOR/2001-515, s. 1; SOR/2002-56, s. 1; SOR/2002-57, s. 1; SOR/2002-58, s. 1; SOR/2002-59, s. 1; SOR/2002-200, ss. 1, 2(F), 3(F), 4, 5(F), 6 to 10, 11(E), 12(E), 13 to 15, 16(F), 17(F), 18(E), 19(F), 20(E), 21, 22(F), 23(F), 24(E), 25, 26 to 30(F), 31(E), 32(F), 33(E), 34(F), 35 to 37(E), 38, 39(E), 40(F), 41, 42(E), 43(F), 44(F); SOR/2002-207, s. 1; SOR/2002-350, s. 1; SOR/2002-382, ss. 1, 2; SOR/2002-383, s. 1; SOR/2002-384, s. 1; SOR/2002-385, s. 1; SOR/2002-386, s. 1; SOR/2002-387, s. 1; SOR/2002-388, s. 1; SOR/2002-389, s. 1; SOR/2002-390, s. 1; SOR/2002-404, s. 1; SOR/2002-405, s. 1; SOR/2002-406, s. 1; SOR/2002-407, s. 1; SOR/2002-408, s. 1; SOR/2003-157, s. 1; SOR/2003-158, s. 1; SOR/2003-159, s. 1; SOR/2003-160, s. 1; SOR/2003-168, s. 1; SOR/2003-169, s. 1; SOR/2003-170, s. 1; SOR/2003-190, s. 1; SOR/2003-329, s. 1; SOR/2003-331, s. 1(F); SOR/2003-370, s. 1; SOR/2003-371, s. 1; SOR/2003-372, s. 1; SOR/2004-47, s. 1; SOR/2004-48, s. 1; SOR/2004-49, s. 1; SOR/2004-50, s. 1; SOR/2004-51, s. 1; SOR/2004-52, s. 1; SOR/2004-235, s. 1; SOR/2004-236, s. 1; SOR/2004-245, s. 1; SOR/2004-246, s. 1; SOR/2004-247, s. 1; SOR/2004-248, s. 1; SOR/2004-262, s. 1; SOR/2005-65, s. 1; SOR/2005-66, s. 1; SOR/2005-68, SOR/2005-82, s.1; SOR/2005-83, s. 1; SOR/2005-84, s. 1; SOR/2005-85, s. 1; SOR/2005-86, s. 1; SOR/2005-87, s. 1; SOR/2005-88, s. 1; SOR/2005-89, s. 1; SOR/2005-90, s. 1; SOR/2005-91, s. 1; SOR/2005-92, s. 1; SOR/2005-93, s. 1;SOR/2005-94, s. 1; SOR/2005-96, s. 1; SOR/2005-209, s. 1; SOR/2005-273, s. 1; SOR/2005-397, s. 1; SOR/2005-398, s. 1. TABLE III VETERINARY DRUGS
| Column I
| Column II
| Column III
| Column IV
|
|---|
| Common Name
| Name of Substance
| Maximum
|
|
|---|
Item
| (or Brand Name)
| for Drug Analysis
| Residue
|
|
|---|
No.
| of Drug
| Purposes
| Limit p.p.m.
| Foods
|
|---|
|
|---|
A.01
| albendazole
| albendazole2aminosulfone
| 0.2
| Liver of cattle
| A.1
| ampicillin
| ampicillin
| 0.01
| Edible tissue of swine and cattle; milk
| A.2
| amprolium
| amprolium
| 0.5
| Muscle of chickens and turkeys
|
|
| 1.0
| Liver and kidney of chickens and turkeys
|
|
| 7.0
| Eggs
| A.3
| apramycin
| apramycin
| 0.1
| Kidney of swine
| A.4
| arsanilic acid
| arsenic
| 0.5
| Muscle of swine, chickens and turkeys; eggs
|
|
| 2.0
| Liver of swine, chickens and turkeys
| B.1
| buquinolate
| buquinolate
| 0.1
| Muscle of chickens
|
|
| 0.4
| Liver, kidney, skin and fat of chickens
| C.01
| ceftiofur
| desfuroylceftiofur (DFC)
| 0.1
| Milk
|
|
| 1.0
| Muscle of cattle, sheep and swine
|
|
| 2.0
| Liver and fat of cattle, sheep and swine
|
|
| 5.0
| Kidney of swine
|
|
| 6.0
| Kidney of cattle and sheep
| C.1
| cephapirin
| cephapirin
| 0.02
| Milk
|
|
| 0.1
| Edible tissue of cattle
| C.2
| chlortetracycline
| chlortetracycline
| 0.1
| Kidney, liver and muscle of cattle; muscle of sheep
|
| 0.2
| Fat of swine
|
|
| 0.5
| Liver of sheep
|
|
| 1.0
| Muscle, liver, skin and fat of chickens and turkeys; muscle of swine; muscle and fat of calves; kidney of sheep
|
|
| 2.0
| Liver of swine
|
|
| 4.0
| Kidney of swine, chickens and turkeys; liver and kidney of calves
| C.3
| clopidol
| clopidol
| 5.0
| Muscle of chickens and turkeys
|
|
| 15.0
| Liver and kidney of chickens and turkeys
| D.1
| decoquinate
| decoquinate
| 1.0
| Muscle of cattle, goats and chickens
|
|
| 2.0
| Kidney, liver and fat of cattle and goats; kidney, liver, skin and fat of chickens
| D.2
| dihydrostreptomycin
| dihydrostreptomycin
| 0.125
| Milk
| D.3
| dinitolmide (zoalene)
| dinitolmide, including the metabolite 3amino5nitrootoluamide
| 2.0
| Fat of chickens
|
| 3.0
| Muscle of chickens and turkeys; liver and fat of turkeys
|
| 6.0
| Liver and kidney of chickens
| E.1
| erythromycin
| erythromycin
| 0.05
| Milk
|
|
| 0.1
| Edible tissue of swine
|
|
| 0.125
| Edible tissue of chickens and turkeys
| F.1
| fenbendazole
| fenbendazole
| 0.45
| Liver of cattle
|
|
| 4.5
| Liver of swine
| F.2
| florfenicol
| florfenicol amine
| 0.8
| Muscle of salmonids
|
|
| 2
| Liver of cattle
| G.1
| gentamicin
| gentamicin
| 0.1
| Edible tissue of turkeys
|
|
| 0.4
| Kidney of swine
| H.01
| halofuginone
| halofuginone
| 0.1
| Liver of chicken
| H.1
| hydrocortisone
| hydrocortisone
| 0.01
| Milk
| I.1
| ivermectin
| 22, 23dihydroavermectin B1a
| 0.015
| Liver of swine
|
|
| 0.03
| Liver of sheep
|
|
| 0.07
| Liver of cattle
| L.01
| lasalocid
| lasalocid
| 0.35
| Fat and skin of chicken
|
|
| 0.65
| Liver of cattle
| L.1
| levamisole hydrochloride
| levamisole
| 0.1
(calculated as levamisol hydrochloride)
| Edible tissue of cattle, sheep and swine
| M.01
| maduramicin
| maduramicin
| 0.4
| Fat and skin of chicken
| M.1
| monensin
| monensin
| 0.05
| Edible tissue of cattle, chickens and turkeys
| M.2
| morantel tartrate
| Nmethyl1, 3propane diamine
| 0.1
| Milk
|
|
| 0.5
| Liver of cattle
| M.3
| moxidectin
| moxidectin
| 0.55
| Fat of cattle
| N.01
| narasin
| narasin
| 0.5
| Fat of chicken
| N.1
| neomycin
| neomycin
| 0.25
| Edible tissue of calves
| N.2
| nicarbazin
| N, N1bis (4nitrophenyl) urea
| 4.0
| Muscle, liver, kidney and skin of chickens
| N.3
| nitarsone
| arsenic
| 0.5
| Muscle of turkeys
| 2.0
| Liver of turkeys
| N.4
| novobiocin
| novobiocin
| 1.0
| Edible tissue of cattle, chickens and turkeys
| P.1
| penicillin G
| penicillin G
| 0.01 I.U./ml
| Milk
| 0.01
| Edible tissue of turkeys
| 0.05
| Edible tissue of cattle and swine
| P.1.1
| pirlimycin
| pirlimycin
| 0.3
| Muscle of cattle
|
|
| 0.4
| Milk
|
|
| 0.5
| Liver of cattle
| P.2
| polymyxin B
| polymyxin B
| 4.0 u/ml
| Milk
| P.3
| pyrantel tartrate
| Nmethyl1, 3propanediamine
| 1.0
(calculated as pyrantel tartrate)
| Muscle of swine
| 10.0
(calculated as pyrantel tartrate)
| Liver and kidney of swine
| R.1
| robenidine hydrochloride
| robenidine
| 0.1
(calculated as robenidine hydrochloride)
| Muscle, liver and kidney of chickens
|
| 0.2
(calculated as robenidine hydrochloride)
| Skin and fat of chickens
| R.2
| roxarsone
| arsenic
| 0.5
| Muscle of swine, chickens and turkeys; eggs
|
|
| 2.0
| Liver of swine, chickens and turkeys
| S.01
| salinomycin
| salinomycin
| 0.35
| Fat and skin of chicken; Liver of cattle and swine
| S.1
| spectinomycin
| spectinomycin
| 0.1
| Edible tissue of chickens
| S.2
| streptomycin
| streptomycin
| 0.125
| Milk
| S.3
| sulfachlorpyridazine
| sulfachlorpyridazine
| 0.1
| Edible tissue of cattle and swine
| S.3.1
| sulfadiazine
| sulfadiazine
| 0.1
| Muscle of salmonids
| S.4
| sulfadimethoxine
| sulfadimethoxine
| 0.01
| Milk
|
| 0.1
| Edible tissue of cattle
| S.5
| sulfaethoxypyridazine
| sulfaethoxypyridazine
| 0.1
| Edible tissue of cattle
| S.6
| sulfamethazine
| sulfamethazine
| 0.01
| Milk
|
| 0.1
| Edible tissue of calves, cattle, chickens, swine and turkeys
| S.7
| sulfathiazole
| sulfathiazole
| 0.1
| Edible tissue of swine
| T.01
| teflubenzuron
| teflubenzuron
| 0.3
| Muscle of salmonids
| 3.2
| Skin of salmonids
| T.1
| tetracycline
| tetracycline
| 0.25
| Edible tissue of calves, swine, sheep, chickens and turkeys
| T.2
| thiabendazole
| thiabendazole and total 5hydroxythiabendazole metabolites (free form, glucuronide and sulfate conjugates)
| 0.05
| Milk
| 0.1
| Edible tissue of cattle, goats and sheep
| T.3
| tiamulin
| 8alphahydroxymutilin
| 0.4
| Liver of swine
| T.3.1
| tilmicosin
| tilmicosin
| 1.6
| Liver of cattle
| T.3.2
| trimethoprim
| trimethoprim
| 0.1
| Muscle of salmonids
| T.4
| tylosin
| tylosin
| 0.2
| Muscle, liver, kidney and fat of cattle, swine, chickens and turkeys
|
SOR/84-300, s. 49(E); SOR/91-255, s. 2; SOR/92-591, s. 2; SOR/2002-52, ss. 1 to 12.
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