Disclaimer

Information contained in these reports consist of opinions expressed by the authors; consequently, the views expressed herein are those of the originators and do not necessarily represent the opinions of Agriculture and Agri-Food Canada or the Government of Canada. The Government of Canada and its employees, servants or agents make no representations or warranties as to the accuracy or completeness of the information contained in these reports. Parties who rely on the information do so at their own risk.

• Potential Agriculture and Agri-food Business and Economic Impacts of Proposed Limits on Trans Fats in Canada (March 2005)
• Report
• Presentation
• Methods and Opportunities for Reducing or Eliminating Trans Fats in Foods (March 2005)
  • Report
  • Presentation
• Food Industry Perspective on Eliminating Trans Fats in Food Products (March 2005)
• Executive Summary
• Presentation
• The Canadian Food and Beverage Processing Sector - An Overview of Opportunities and Challenges at the turn of the Century (1998)
  
• Key Statistics on Canada's Small/Medium Sized Food and Beverage Processing Plants (1997)
  
• Sub-Sector Profiles
  
• Market and Business Impacts of the New Definition of Fat Free in Canada, 14 Months Post-Introduction - Summary, Observations and Conclusions
• Market and Business Impacts of the New Definition of Fat Free in Canada, 14 Months Post-Introduction - Module 1: Supermarket Survey
• Market and Business Impacts of the New Definition of Fat Free in Canada, 14 Months Post-Introduction - Module 2: Industry Survey

Date Modified: 2006-05-11		Important Notices
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