Science and innovation are the cornerstone of efforts to make the Canadian
agriculture and agri-food sector the world leader in food safety, innovation
and environmentally responsible production and to support its future success
and prosperity.
Advances in agri-food science and technology are accelerating the development
of a wide range of new industrial, health and nutritional products obtained
from plants, animals and microorganisms.
Canada's 250,000 farms are adopting new practices to ensure the protection
and preservation of our natural heritage.
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NEWS
GRAND FALLS, New Brunswick, July 21, 2006
AAFC Helps Launch Potato Innovation Network
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