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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11

Chapter 11 Annex Q

LOG BOOK FOR: ____________

(CFIA 4091, HEALTH MARK, OFFICIAL SEALS)

Establishment No: ________

Name Item: _________

Serial No. From ______ to ______

ISSUED				USED	RETURNED TO I/C
DATE	SERIAL # FROM TO	TOTAL	COUNTRY DESTINATION	TOTAL	SERIAL # FROM TO	TOTAL RETURNED

[11.1| 11.2 | 11.3 | 11.4 | 11.5 | 11.6 | 11.7
Annex A | Annex B | Annex D | Annex E-2 | Annex F | Annex G | Annex I
Annex J | Annex O | Annex P | Annex Q | Annex R | Annex R-1 | Annex R-2 | Annex R-3 ]

Important Notices