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	Meat Hygiene Directives
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	Chapter 7
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	Chapter 13
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	Chapter 15
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	Chapter 19

Chapter 11 Annex R-2

Identification Mark: Carcass of Cattle Aged 30 Months or Older

This is a drawing of the two approved identification marks for bovine meat from animals 30 months and above. The first one is a 3 in a triangle.

This is a drawing of the two approved identification marks for bovine meat from animals 30 months and above. The second one is a 3.