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Food > Fish and Seafood > Export

Exports

The export of fish and fish products is regulated by the Fish, Seafood and Production Division, and includes provision for the certification of product for export. Product must originate from a registered fish processing establishment and meet defined standards. There are regulatory exceptions for live lobster, live crabs and some products from fisher-packers. Contact your local Fish, Seafood and Production office for information.

Lists of Canadian Exporters/Establishments
Shellfish Dealers and List of Leases Approved to Export to Japan Live Shellfish, Live Tunicates, Live Echinoderms or Live Gastropods to France to the European Union Gelatine for Human Consumption to the European Union	Establishments Approved for Export to Brazil to the European Union to the United States
Reference Material
Export Information By Jurisdiction	Foreign Country Agreements

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Important Notices

Exports

Lists of Canadian Exporters/Establishments

Reference Material