Food > Fish and Seafood > Product Inspection  

Questions and Answers

In this compendium of questions and answers, you will find a collection of information answering various  procedural questions relating to the interpretation of the processing, importing and exporting of fish and fish products.

The information is divided into the categories identified below; however, there are certain questions which will pertain to more than one category, in which case the information will be in only one section, based on the information being of more relevance in one category.

Each answer provides a name to contact for further information and/or clarification, and where warranted, links to other Web pages and sites containing pertinent information relevant to the question.

Categories, questions and answers will be added to, updated and expanded on an on-going basis, so you may wish to check back on occasion to go through any new information.

  Additives/Processing Aids

  Export

  Import

  Labelling

  Product

Should you have any comments or suggestions for this collection, you can e-mail them to the following address:  Fish, Seafood and Production Division - Qs & As