Canadian Food Inspection Agency Canada
Français Contact Us Help Search Canada Site
Home What's New Acts and Regulations Site Map
Food Safety Animal Health Plant Protection Corporate Affairs

bullet Main Page - Livestock and Meat Processing
bullet Main Page - Meat Hygiene Manual of Procedures
bullet Meat Hygiene Directives
bullet Chapter 1
bullet Chapter 2
bullet Chapter 3
bullet Chapter 4
bullet Chapter 5
bullet Chapter 6
bullet Chapter 7
bullet Chapter 8
bullet Chapter 9
bullet Chapter 10
bullet Chapter 11
bullet Chapter 12
bullet Chapter 13
bullet Chapter 14
bullet Chapter 15
bullet Chapter 16
bullet Chapter 17
bullet Chapter 18
bullet Chapter 19

Food > Meat and Poultry Products > Manual of Procedures > Chapter 14  

Chapter 14 - Procedure for Prosecution for Violation of Legislation


14.1 Proceeding

14.2 Process

  • 14.2.1 District & Regional Offices
  • 14.2.2 Headquarters
    • 14.2.2.1
  • 14.2.3 Follow-up
    • 14.2.3.1 Districts
  • 14.2.4 Centralized Budget
    • 14.2.4.1 Purpose
    • 14.2.4.2 Scope
    • 14.2.4.3 Originate request
    • 14.2.4.4 Complete application
    • 14.2.4.5 Authorization
    • 14.2.4.6 Payment Procedures


Annex A - PROSECUTION BRIEF

Annex B - EVIDENCE

Annex C - FACT SHEET



Top of Page
Top of Page
Important Notices