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Ottawa, Ontario
K1A 0Y9

March 15, 2006

MEAT HYGIENE DIRECTIVE: 2006 - 13

SUBJECT: Chapter 11 - Curacao - Section 11.7.3

Update to Import prohibitions or restrictions.

ENGLISH AND FRENCH VERSION

Please replace the section on Curacao of Chapter 11 of your copy of the Manual of Procedures with the attached new page.

Dr. William R. Anderson
Director
Food of Animal Origin Division

Attachment

11.7.3.1 General information
	With the exception of the restriction in (2) below, refer to the section on West Indies.
11.7.3.2 Import prohibitions or restrictions
	Fresh meat: The establishment must be approved for export to the US.
11.7.3.3 Specific or additional inspection procedures
	Nil
11.7.3.4 Additional certification
	Nil
11.7.3.5 Special marking and packaging requirements
	Nil
11.7.3.6 Other requirements
	Nil