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	Meat Hygiene Directives
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	Chapter 7
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	Chapter 11
	Chapter 12
	Chapter 13
	Chapter 14
	Chapter 15
	Chapter 16
	Chapter 17
	Chapter 18
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Ottawa, Ontario
K1A 0Y9

March 23, 2006

MEAT HYGIENE DIRECTIVE: 2006 - 17

SUBJECT: Chapter 11 - Section 11.2.5.4.2

This is further to Meat Hygiene Directive 2006-11, issued on March 8, 2006.

Correction of typographical error in section 11.2.5.4.2 (4) French version only.

FRENCH VERSION

Please replace pages 15 and 16 of the introduction of Chapter 11 of your copy of the Manual of Procedures with the attached new pages.

Dr. William R. Anderson
Director
Food of Animal Origin Division

Attachment