Food > Meat and Poultry Products > Manual of Procedures > Chapter 16
Chapter 16 - Quality Control
16.1 Introduction
16.2 Approval of Quality Control
Programs
- 16.2.1 Approval of Programs Covering Product for Export to the United
States
- 16.2.2 Approval Protocol
- 16.2.3 Cancellation of an Approved Quality Control Program
16.3 Approval of Quality Control Programs
Required to Permit the Implementation of More Efficient Procedures
- 16.3.1 Application procedure
- 16.3.2 Approval protocol - New Initiative
- 16.3.3 Approval Protocol (Similar program already in operation)
- 16.3.4 Cancellation of an Approved Quality Control Program
Annex A - Procedures for Which Operation
of an Approved Quality Control Program is Required Prior to Implementation and
Specific Guidelines for each Procedure
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