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Food > Labelling > Information Letters 

Method of Production Claims Consultation
Feedback Form

Information Letter | Discussion Paper | Feedback Form

Individuals and organizations wishing to comment on this document are asked to respond by April 1, 2005.

Please use the feedback form on this page or comments can be submitted in the following ways to: Carla Barry: Subject: Guidelines for Method of Production Claims

a) e-mail: mopclaim@inspection.gc.ca

b) by mail:

National Manager, Fair Labelling Practices Program
Bureau of Food Safety and Consumer Protection
Canadian Food Inspection Agency
159 Cleopatra Drive
Ottawa, ON  K1A 0Y9

c) or by fax: (613) 221-7295

All information provided in your comments and answers may be accessible or protected as required under the provisions of the Access to Information Act and the Privacy Act.

Feedback is requested on the following:

1a) Generally do you support the labelling and advertising proposal?
1b) Why or why not?

2a) Do you agree with some parts of it more than others?
2b) Which ones are preferable and why?

3a) Do you agree with the proposed guidelines for humane treatment or living conditions A) and B)?
3b) Reasons for agreeing or disagreeing.

4a) Do you agree with the proposed guideline for "no animal products", "no animal by-products", "no animal fat–no animal meal", "no bone meal–no animal fat" claims?
4b) Reasons for agreeing or disagreeing.

5a) Which of the options do you prefer for: "no animal fat", "no bone meal" or "no animal meal"?
5b) Reasons for preference.

6a) Which of the "grain fed" options is preferred?
6b) Reasons for preference.

7a) Which of the "milk fed" options is preferred" ?
7b) Reasons for preference.

8) What are your thoughts on antibiotic claims?

9a) Do you agree with the proposed guideline for "raised without the use of hormones" claim?
9b) Reasons for agreeing or disagreeing.

10) What changes would you make to the proposal?

11) Are there any considerations that need to be addressed?

12) Do you have any other suggestions on how to deal with the issues?

Your Name (mandatory field)
Your Organization
Address
Email (mandatory field)
Phone
Fax

I hereby authorize the Canadian Food Inspection Agency to disclose the information contained in these comments and answers for the purpose of drafting final guidelines for the use of method of production claims. Please indicate yes or no below.

Yes No


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