A TOOL FOR MANAGING ALLERGEN RISK IN FOOD PRODUCTSThis tool is provided in connection with the CFIA "National Sector Assessment 2000 - FINAL REPORT and RECOMMENDATIONS". When determining the safety of the foods they buy, consumers who have food allergies depend on the accuracy of ingredient information provided by food companies. Food companies must take care in managing the following situations, which may result in incomplete labelling of allergenic ingredients:
To help the Canadian food industry ensure the safety of food products for consumers with food allergies, and to prevent the need for costly recalls, the CFIA strongly encourages all Canadian food companies to obtain allergy-related information from their suppliers and manufacturers. The attached "Allergen Check List for Food Suppliers and Manufacturers" is a suggested check list only and is based on allergen forms currently used within the food sector. The list includes priority allergens known to cause life threatening reactions. Food companies should add other allergens they deem important. The information obtained by food companies can be used to conduct hazard analyses and assess the need for label changes, including the need for a precautionary statement on the label, e.g., "May contain peanuts." The use of such precautionary statements is voluntary. The precautionary statement should follow the list of ingredients, must be truthful and must not be used in lieu of Good Manufacturing Practices. This suggested list is for internal use by food companies. Do not send the completed lists to the CFIA. ALLERGEN CHECK LIST FOR FOOD SUPPLIERS AND MANUFACTURERS Click here to print this check list (PDF)
Product name:___________________UPC#_______________ Please fill the following table for each product. Column I indicates the allergens that may be found in the product, from addition or cross-contamination. Column II indicates the allergens present in other products that are run on the same equipment but at a different time. Column III indicates whether any allergens are present in your plant. Please fill in each cell of the table with a YES or a NO and, when applicable, include the name of the ingredient. Do not leave empty cells.
Do you have procedures to avoid cross-contamination of the product with the allergens not present in the product but noted in columns II and III? Yes No Please attach a finished product label to this form for each product. If, for any reason, there are any modifications in this product, you are responsible for updating your records including labels and specifications, and notifying us immediately. Supplier's address:___________________________________________ Supplier Contact __________ Signature: __________ Date:___________ January 26, 2001 |
![]() Top of Page |
Important Notices |